TOP 10 Friendly local bar in Robbinsville, North Carolina

Tapoco Tavern is a charming bar and restaurant nestled in the picturesque town of Robbinsville, North Carolina. Located at 14981 Tapoco Road, this rustic yet modern establishment offers a cozy atmosphere where guests can enjoy delicious food and drinks. With a menu featuring a variety of mouthwatering dishes and a wide selection of beverages, Tapoco Tavern is the perfect spot to unwind and indulge in a satisfying meal. Whether you're looking to grab a casual drink with friends or enjoy a leisurely dinner with loved ones, Tapoco Tavern has something for everyone. Come experience the warm hospitality and delectable cuisine that makes this institution a favorite among locals and visitors alike.

Southern Gals Country Cooking is a charming restaurant located at 400 Rodney Orr Bypass in Robbinsville, North Carolina. Known for its delicious home-cooked meals and friendly Southern hospitality, this establishment offers a taste of traditional Southern cuisine in a cozy and welcoming atmosphere. From fried chicken and mashed potatoes to homemade pies and sweet tea, Southern Gals Country Cooking serves up all your favorite comfort foods with a side of Southern charm. Whether you're a local looking for a taste of home or a visitor wanting to experience true Southern cuisine, this restaurant is sure to satisfy your cravings for hearty, flavorful dishes. Come dine with us and experience the true essence of Southern cooking.

Located at 1 Lodge Street in Asheville, North Carolina, Cedric's Tavern offers a unique dining experience featuring classic English pub fare and a variety of local craft beers, Biltmore bourbon selections, and signature cocktails. Named after the Vanderbilts' beloved St. Bernard, Cedric's invites guests to enjoy hearty favorites such as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, as well as delicious soups, salads, and small plates. Seasonal al fresco dining is available on the covered outdoor patio, allowing guests to enjoy the beautiful surroundings of the estate. To dine at Cedric's Tavern, guests must have a daytime ticket, a Biltmore Annual Pass, or be staying at one of the estate's overnight properties. Chef Daniel, a native of Robbinsville, NC, brings 15 years of culinary experience to Cedric's Tavern, where he has worked for the past 10 years. He was named Executive Chef in 2021 and takes pride in supporting George Vanderbilt's vision of a self-sustaining estate by using fresh, estate-raised produce, grains, and proteins in his exceptional cuisine. Come and experience the unique blend of history and delicious food at Cedric's Tavern.