French culinary arts in Raleigh, NC
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Bida Manda
β ClosedBida Manda is a unique institution located in Raleigh, North Carolina, offering a blend of Lao cuisine and culture. The name Bida Manda is derived from Sanskrit ceremonial terms for father and mother, honoring the owner's parents who inspired his love for food and community. The menu at Bida Manda is a reflection of traditional Lao recipes passed down from his parents, creating a culinary journey to Laos for guests. The bar at Bida Manda offers hand-crafted cocktails using fresh juices, herbs, and infused syrups. The design of the space is influenced by Laotian holistic understanding of space and nature, incorporating reclaimed wood furniture, local art installations, and natural sticks from the mountains of North Carolina.
222 S Blount St, Raleigh, NC 27601, United States -
Randall Training Kitchen
β ClosedRandall Training Kitchen is a premier culinary institution located in Raleigh, North Carolina, United States. As a top destination for food enthusiasts and aspiring chefs, the institution offers hands-on training and practical experience in a professional restaurant setting. Students at Randall Training Kitchen have the opportunity to hone their culinary skills, learn from experienced chefs, and gain valuable knowledge in the art of cooking and food preparation. Whether you are looking to start a career in the food industry or simply enhance your cooking skills, Randall Training Kitchen provides a dynamic and immersive learning environment that will help you achieve your culinary goals.
1703285825, Raleigh, NC 27603, United States
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