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TOP 30 Classic italian restaurant in Robbinsville, NC
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Papa's Pizza To Go
Papa's Pizza To Go is a popular restaurant located at 211 Tapoco Road in Robbinsville, North Carolina. Specializing in delicious pizza, this establishment offers both delivery and takeaway options for those looking to enjoy a tasty meal in the comfort of their own home. With a wide variety of toppings to choose from and a commitment to using high-quality ingredients, Papa's Pizza To Go is a favorite choice for locals and visitors alike. Whether you're craving a classic cheese pizza or a specialty pie, this restaurant has something for everyone. Visit Papa's Pizza To Go for a satisfying and convenient dining experience.
Lynn's Place
Lynn's Place is a cozy and welcoming restaurant located at 237 East Main Street in Robbinsville, North Carolina. Known for its delicious home-cooked meals and friendly service, Lynn's Place offers a diverse menu of classic American dishes with a southern twist. Whether you're craving a hearty breakfast, a satisfying lunch, or a comforting dinner, you'll find something to love at Lynn's Place. Come enjoy a meal with us and experience the warm hospitality that keeps customers coming back again and again.
Cedric's Tavern
Located at 1 Lodge Street in Asheville, North Carolina, Cedric's Tavern offers a unique dining experience featuring classic English pub fare and a variety of local craft beers, Biltmore bourbon selections, and signature cocktails. Named after the Vanderbilts' beloved St. Bernard, Cedric's invites guests to enjoy hearty favorites such as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, as well as delicious soups, salads, and small plates. Seasonal al fresco dining is available on the covered outdoor patio, allowing guests to enjoy the beautiful surroundings of the estate. To dine at Cedric's Tavern, guests must have a daytime ticket, a Biltmore Annual Pass, or be staying at one of the estate's overnight properties. Chef Daniel, a native of Robbinsville, NC, brings 15 years of culinary experience to Cedric's Tavern, where he has worked for the past 10 years. He was named Executive Chef in 2021 and takes pride in supporting George Vanderbilt's vision of a self-sustaining estate by using fresh, estate-raised produce, grains, and proteins in his exceptional cuisine. Come and experience the unique blend of history and delicious food at Cedric's Tavern.
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