Buttermilk biscuits in Raleigh, North Carolina

Whiskey Kitchen is a renowned food institution located at 201 West Martin Street in Raleigh, North Carolina, United States. The restaurant offers a diverse menu featuring NC Irish banger, potato boxty, pickled cabbage, house-made cheeses, cured meats, buttermilk biscuits, beer battered dishes, poached eggs, caramelized onions, and a variety of other delicious options. In addition to their food offerings, Whiskey Kitchen boasts an extensive selection of bourbon whiskey, including blends of rye whiskey and aged whiskey from Canada. The restaurant also features American whiskies made from barley, water, and yeast, as well as corn whiskey and unaged "white dog" spirits. Furthermore, Whiskey Kitchen showcases a selection of whiskies from North and South Carolina distilleries, as well as Canadian and Irish whiskies. Guests can enjoy unique blends of American bourbons finished in rum, port, and cabernet barrels, as well as light and easy-to-drink Canadian whiskies. Japanese whisky is also highlighted on the menu, paying tribute to Japan's contribution to the world of whiskey. With its diverse menu and impressive whiskey selection, Whiskey Kitchen offers a one-of-a-kind dining experience for both whiskey enthusiasts and food lovers alike.