TOP 30 Biltmore pies in Asheville, North Carolina

Located in the picturesque Pony Road in Asheville, North Carolina, Biltmore Bake Shop is a charming bakery, cafe, and store all in one. Indulge in freshly baked pastries and gourmet baked goods while sipping on excellent espresso, gourmet coffees, and herbal teas. Situated next to Biltmore House in the Stable area, guests can also admire rare and beautiful objets d’art such as furnishings, paintings, and tapestries. To dine at this unique establishment, guests must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s luxurious overnight properties. Come experience the delicious treats and elegant ambiance of Biltmore Bake Shop.

Standard Pizza Co. is a cozy and inviting pizza restaurant located at 755 Biltmore Avenue in Asheville, North Carolina. Our menu features a variety of delicious pizzas made with fresh ingredients and baked to perfection in a wood-fired oven. Whether you're craving a classic Margherita pizza or feeling adventurous with a specialty pie, we have something for everyone. Come dine with us and experience the warm atmosphere and friendly service that makes Standard Pizza Co. a favorite among locals and visitors alike.

Located at 1 Lodge Street in Asheville, North Carolina, Cedric's Tavern offers a unique dining experience featuring classic English pub fare and a variety of local craft beers, Biltmore bourbon selections, and signature cocktails. Named after the Vanderbilts' beloved St. Bernard, Cedric's invites guests to enjoy hearty favorites such as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, as well as delicious soups, salads, and small plates. Seasonal al fresco dining is available on the covered outdoor patio, allowing guests to enjoy the beautiful surroundings of the estate. To dine at Cedric's Tavern, guests must have a daytime ticket, a Biltmore Annual Pass, or be staying at one of the estate's overnight properties. Chef Daniel, a native of Robbinsville, NC, brings 15 years of culinary experience to Cedric's Tavern, where he has worked for the past 10 years. He was named Executive Chef in 2021 and takes pride in supporting George Vanderbilt's vision of a self-sustaining estate by using fresh, estate-raised produce, grains, and proteins in his exceptional cuisine. Come and experience the unique blend of history and delicious food at Cedric's Tavern.