Best seafood restaurant in Pinehurst, North Carolina

1895 Grille is a charming restaurant nestled in the heart of Pinehurst, North Carolina. Located at 155 Cherokee Road, this establishment offers a warm and inviting atmosphere for guests to enjoy a delicious dining experience. With a focus on high-quality cuisine and exceptional service, 1895 Grille is the perfect spot for a casual meal or special occasion. Whether you're craving a juicy steak, fresh seafood, or a flavorful salad, the menu has something for everyone. Come and indulge in a memorable meal at 1895 Grille.

Beefeaters, located at 672 Southwest Broad Street in Southern Pines, North Carolina, is a beloved dining destination known for being one of the best steakhouse restaurants in the area. As a locally-owned and family-operated establishment, Beefeaters has been serving up delicious steak and seafood dishes for generations. Voted "Best Steak" in Moore County every year since 1999, Beefeaters has also been honored by the North Carolina Cattlemen's Association. With a diverse menu that caters to all tastes, including succulent seafood and juicy chicken options, Beefeaters offers something for everyone. Whether you're looking for a romantic candlelit dinner, a family meal in the dining room, or a more casual experience in the lounge, Beefeaters has you covered.

Located at 40 Chinquapin Road in Pinehurst, North Carolina, Drum & Quill is a charming bar and restaurant nestled among the tall pines. This authentic American tavern offers a cozy and inviting atmosphere for guests to enjoy delicious food and drinks. Whether you're looking for a casual meal or a place to relax with friends, Drum & Quill has something for everyone. From hearty burgers and sandwiches to fresh salads and seafood dishes, there is a wide variety of options to choose from on the menu.

TARTARE is a unique dining experience located at 111 Central Park Avenue in Pinehurst, North Carolina. As a food institution specializing in French cuisine, we pride ourselves on using both classic and modern techniques to create dishes that awaken the five taste modalities: salty, sweet, sour, bitter, and umami. Chef George, our talented culinary artist, not only prepares exquisite meals but also provides a musical accompaniment during dinner service. This harmonious pairing of food and music creates a distinguished feast for the senses that is sure to leave a lasting impression.