Beloved restaurant in Robbinsville, North Carolina

Located at 1 Lodge Street in Asheville, North Carolina, Cedric's Tavern offers a unique dining experience featuring classic English pub fare and a variety of local craft beers, Biltmore bourbon selections, and signature cocktails. Named after the Vanderbilts' beloved St. Bernard, Cedric's invites guests to enjoy hearty favorites such as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, as well as delicious soups, salads, and small plates. Seasonal al fresco dining is available on the covered outdoor patio, allowing guests to enjoy the beautiful surroundings of the estate. To dine at Cedric's Tavern, guests must have a daytime ticket, a Biltmore Annual Pass, or be staying at one of the estate's overnight properties. Chef Daniel, a native of Robbinsville, NC, brings 15 years of culinary experience to Cedric's Tavern, where he has worked for the past 10 years. He was named Executive Chef in 2021 and takes pride in supporting George Vanderbilt's vision of a self-sustaining estate by using fresh, estate-raised produce, grains, and proteins in his exceptional cuisine. Come and experience the unique blend of history and delicious food at Cedric's Tavern.

Welcome to Roy’s Nutz & Buttz, a unique culinary destination nestled in the heart of Robbinsville, North Carolina. Located at 238 Rodney Orr Bypass, our restaurant offers a delightful fusion of flavors that promises to satisfy every palate. At Roy’s, we pride ourselves on serving up mouth-watering dishes crafted from the freshest local ingredients, ensuring a memorable dining experience for our guests. Our menu features a delectable array of options, from savory smoked meats to sweet, freshly roasted nuts, all prepared with a touch of Southern flair. Whether you’re in the mood for a hearty meal or a light snack, Roy’s Nutz & Buttz is the perfect spot to indulge your cravings.