The Beacon Butcher Bar

"Came here for the live music. Menu looked great, but wasn’t our primary drive to visit. Food was absolutely perfect, service was superb and the band was wonderful. We had the wings as and app, then the beef tenderloin and shrimp pasta for our entree’s. MacKenzie was our server and I have to say, one of the best servers I’ve had. Very knowledgeable about the food and drink menu, on top of service, but also super chill and personable. We haven’t even left the restaurant and we had to leave an excellent review. Highly recommend!!"

"One of the best restaurants in the area. Lamb rack was quite splendid and seasoned/cooked with perfection. The brussel sprouts it came with paired well as did the cornbread. We also enjoyed the winter summit pizza! Food came in a decent amount of time and there was lovely music from a live band. Would recommend."

"The food was well prepared, however I wish there were more options. The service was excellent however the kitchen took a long time. We came around 7 but didn’t get our entrees until 820. The atmosphere could be improved with different lighting and setups"

"My wife and I ate here for the first time a few weekends ago, and will definitely be coming back fairly regularly. We arrived about 15 minutes before our reservation time, with the intent of sitting at the bar and having a drink before our table was ready, and we did exactly that. We bought a bottle of wine and enjoyed a pleasant conversation with the bartender, until we were told our table was ready at exactly our reservation time. We ordered the gnocchi appetizer, which was so so so so good. My wife ordered the lamb, and absolutely loved it. I went with the filet, and while I'm not usually a fan of the pre-sliced steak approach, I didn't mind it here at all. My steak was amazing. Then we shared some tiramisu dessert, and while it didn't really remind me of tiramisu, it was lovely. Our server was amazing. Very knowledgeable, pleasant, and struck the perfect balance of letting us enjoy our evening, and making sure we were taken care of. Atmosphere of the restaurant was cozy, a hair less than elegant (which fit perfectly,) and enjoyable. Definitely give this place a shot."

"First time here and impressed. Service was excellent and no time was wasted to ask for our drink and appetizer order. Drinks were quick and appetizers were right behind them. I ordered the Fried Oysters Rockefeller and was very curious as to how this would be served. Fried oysters sat on a bed of creamed spinach with shaved Parmesan on top. Absolutely delicious. One person in our party is a vegetarian and they had several good options to choose from. One of which I was tempted to order as a carnivore. The duck confit was flavorful, moist and cooked perfect. It was served with a pumpkin risotto which was good. Let me say I’m not a fan of risotto, but I understand the labor involved to make it right and this was cooked perfectly. I will definitely go back and look at one of the grilled meat options. New favorite restaurant in Boone!"