Capone's Pizza

"The restaurant was clean and the salad bar good. Pizzas made to order correctly and tastes good. Garlic knots were excellent. They were very short staffed, but the few young people on the clock did their best."

"Pretty good I’d say. I’d definitely come back! Pepperoni pizza, BBQ Wings, Parmesan Wings."

"We’ve tried Capone’s several times- really hoping things would improve. Unfortunately, they still do not have servers, so upon entering the restaurant, you are given a menu then told to come back & order at the counter? Yet the entire dining room is open for seating.. Someone does bring your food to the table, but service ends there. Drinks, silverware, etc are self-serve. So why is it they ask if you want to leave a tip? You pay at the counter when you leave, and the manager at the counter asks if you want to leave a tip, for the cook or whomever? Seriously? Pay your workers more or something? Even for take-out pizzas, they’ll ask if you want to leave a tip? The salad bar IS open, and is $10 for a larger plate, $5 for a small plate. One time we were told it was $10 for the salad bar, and any return trips would be counted as an additional salad. (?) Food is okay- large pizza runs around $24 I think, and the XL is $29 (excluding any additional toppings).. The last time we went, the music was -uggh- NOT over-40 friendly. Atmosphere COULD be cozy, but it isn’t. Just don’t understand the whole concept now- prior to COVID- they did have servers and were busier. Now, we are usually one of maybe 3 tables inside. There’s also a bar, but no clue if it’s open anymore? No one is ever monitoring it. Such an overall bummer."

"The food LOOKED decent, as my photos show, but we were highly disappointed. We ordered the "garlic" knots which ended up being just underbaked dough with some kind of watery butter poured over them. No garlic flavor. Also ordered a pepperoni calzone and manicotti. The cheese in both was very chewy mozerella, likely frozen, and the pasta was undercooked. There was almost no flavor to anything. The marinara dipping sauce was decent, but for an Italian place, it was an insult to Italian cuisine. Their whole service model was unusual, and even though our meal was comped by the manager, she showed zero interest in why we were not happy with our meal. That proved to me that this place has no interest in improving or at least proving anything more than tasteless, cheap food for people with low expectations."

"My fav go to place for lunch! They run a special from open to 3 I believe. The lasagna is my favorite but everything here is delicious! Salad bar is a plus Great beer selection as well. Big shout out to KIM. I’m here every week & she take good care of everyone."