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TOP 30 Appalachian culinary history in North Carolina
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Bonnie and Clyde's Appalachian cuisine
Bonnie and Clyde's Appalachian cuisine is a cozy and inviting restaurant located at 5145 U.S. 25 in Marshall, North Carolina. Specializing in traditional Appalachian dishes, the menu offers a taste of the region's rich culinary heritage. From hearty stews to homemade cornbread, each dish is made with locally sourced ingredients and prepared with care. The warm and friendly atmosphere makes Bonnie and Clyde's the perfect spot to enjoy a delicious meal with friends and family. Come experience the flavors of the Appalachian mountains at Bonnie and Clyde's.
ILDA LLC
ILDA LLC is a charming institution located at 462 West Main Street in Sylva, North Carolina, United States. Specializing in rustic Italian-Appalachian cuisine, the restaurant offers a unique dining experience with inventive craft cocktails and a selection of unique wines. Founded by husband and wife team Chef Santiago Guzzetti and Sommelier Crystal Pace, ILDA is a labor of love that combines their respective heritages and culinary expertise. Drawing inspiration from Santiago's Sicilian grandmother, Ilda, the menu showcases a fusion of Italian and Southern Appalachian flavors using locally sourced ingredients. The restaurant also pays homage to Crystal's family history, with the inclusion of her stepmom Karen's famous meatball recipe. The cozy atmosphere and delicious dishes aim to recreate the feeling of comfort found at a grandmother's kitchen table.
ELDR Restaurant
ELDR Restaurant, located at 111 Grovewood Road in Asheville, North Carolina, takes its name from the Old Norse word for fire. The concept of fire bringing people together to enjoy great food, unique flavors, and good conversation is at the heart of ELDR. This light-filled and airy North Asheville restaurant offers new American cuisine with a focus on ingredients-driven menu, natural wine, craft coffee, and cocktails. Open Wednesday through Friday for lunch and dinner service, as well as cocktails, beer, and wine. On Saturdays and Sundays, ELDR serves brunch and dinner, along with cocktails, beer, and wine. ELDR is a collaboration between local restaurateurs Carson Lucci, chef Eric Burleson, and Heather and Jim Cassidy. Chef Eric, a Spruce Pine native with over 15 years of experience in Asheville's food scene, brings his culinary talents and love for seasonal, Appalachian, and heritage-raised ingredients to every dish.
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- Appalachian culinary history in Asheville
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