Wine bar near me in Chappaqua, New York

Mentor's Mediterranean Steakhouse, located at 415 King Street in Chappaqua, New York, offers a unique dining experience that combines Mediterranean seafood with American steakhouse flavors. Owned by Mentor Berisha, the restaurant features a 90-seat space with a charming al-fresco feel, perfect for enjoying their prime beef that is dry aged in house for 31 days. Berisha sources his meat from the Piedmont region of Italy, known for its high-quality grass-fed beef. The menu at Mentor's includes a variety of seafood dishes such as Branzino, Chilean Sea Bass, Octopus, Crabcake, and Sashimi Grade Tuna, as well as salads with light touches of fresh herbs, garlic, lemon, and olive oil. The restaurant is open Monday from 3pm to 9:30pm, Tuesday to Thursday from 3pm to 10pm, Friday and Saturday from 3pm to 11pm, and Sunday from 3pm to 8:30pm.

Le Jardin Du Roi is a warm, cozy, and casual French American eatery located at 95 King Street in Chappaqua, New York. Known for its award-winning BBQ, all-day breakfast, and friendly service, this local establishment has been a favorite in downtown Chappaqua since 2001. The youthful and authentic French cafe, bar, and restaurant offers artful and robust cuisine with engaging and attentive service. A go-to spot for Chappaqua locals, Le Jardin Du Roi is a charming and comfy bistro where a touch of French flair turns any meal into a treat. Visitors rave about the amazing food, great atmosphere, and fantastic staff, making it one of the best cafes and restaurants in Westchester County. Whether you're a local or traveling from Manhattan, Le Jardin Du Roi is well worth the trip for a memorable dining experience.

Crabtree's Kittle House Restaurant & Inn is a cozy and welcoming retreat located in historic Chappaqua, New York. The property, originally constructed in 1790, has a rich history that includes being a working farm, a family home, a roadhouse during Prohibition, a private girls' school, and now a restaurant and inn. The Crabtree family continues the property's legacy with true farm-to-table, local cuisine and warm hospitality. The institution offers fine dining in elegant surroundings, with Chef Danny Widener's contemporary farm-to-table creations paired with an extensive wine list. Guests can also enjoy seasonal favorites in a cozy pub setting with garden views, along with a rotating cocktail menu and full bar.