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TOP 30 Vietnamese restaurant seasonal dishes in New York, NY
4 results found
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Southeast Grille House
Southeast Grille House is a cozy and inviting restaurant located in Brewster, New York. Known for its delicious Southeast Asian-inspired cuisine, this eatery offers a wide range of flavorful dishes that are sure to satisfy any palate. From traditional favorites like Pad Thai and Vietnamese Pho to modern creations like Korean BBQ tacos and Thai curry bowls, there is something for everyone to enjoy. The warm and welcoming atmosphere, combined with attentive service, make Southeast Grille House the perfect spot for a casual lunch or a special dinner out. Visit us at 2459 U.S. 6 and experience the flavors of Southeast Asia right here in the heart of New York.
Bạn Bè
Bạn Bè is a charming bakery, food, restaurant, and store located at 187 Sackett Street in New York City, United States. This institution offers a cozy and inviting atmosphere where friends and family can gather to enjoy delicious baked goods, savory dishes, and a variety of grocery items. Whether you're looking for a sweet treat, a hearty meal, or a unique gift, bạn Bè has something for everyone. Come visit us and experience the warmth and hospitality of this beloved neighborhood establishment.
Taste of Vietnam
Taste of Vietnam is a delightful restaurant located at 2602 Hylan Boulevard in New York, United States. Specializing in authentic Vietnamese cuisine, our menu offers a wide range of traditional dishes that are bursting with flavor and made with fresh, high-quality ingredients. From savory pho and crispy spring rolls to fragrant lemongrass chicken and rich coconut curries, our dishes will transport you to the bustling streets of Vietnam. Whether you are a seasoned fan of Vietnamese cuisine or looking to try something new, Taste of Vietnam is the perfect spot to satisfy your cravings for delicious and satisfying food. Join us for a culinary journey through the flavors of Vietnam at our cozy and inviting restaurant.
Sixty Three Clinton
Sixty Three Clinton is an inspired new restaurant located at 63 Clinton Street in New York City. Owned and operated by Sam Clonts and Raymond Trinh, this intimate establishment offers a seasonal menu of modern American fare with global influences. Chef Sam Clonts, a Michelin-starred executive chef, showcases his appreciation for local ingredients in dishes that are both comforting and elegant. The beverage team, led by Raymond Trinh, offers an eclectic wine list and a cocktail menu rooted in American classics with modern twists. Sam and Raymond, who have been friends for fifteen years and business partners for nearly a decade, opened Sixty Three Clinton as a place where friends, neighbors, and visitors can enjoy a truly memorable dining experience in New York City. Sam's culinary journey began in Tucson, Arizona, where he worked his way up in the kitchen before moving to Manhattan to further his career. Raymond, born to Vietnamese refugees, also found his passion for hospitality at a young age and honed his skills in various restaurants before joining forces with Sam in New York City.
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