Little Buddha

"Amazing food and so much fun in the Hibachi section watching the chefs prepare n wonderfully season the food."

"Food was good. No line when we went. Only 2 others were there at the hibachi. A tad bit of a wait before they started cooking. So if you are starving make sure have patience and a mint or something stashed in your bag.. Don't tip half in cash because after doing that they still added a $45 tip without asking on my card. Had already tipped $15 to the cook and even the soda guy for the refills. Had to complain. They did take some of it off, but they tried to explain why so had to say would dispute it if they didn't."

"January 2024, met my family here because they come here all the time, but this was my first time here ever, and I doubt I will be back. My family on the other hand is less judgmental than I am, and I do not fault them for that. When walking inside I noticed the interior was dark especially in the front where the booths are. They need more overhead lighting so you can see the menu and I am sure what your eating, Also, I couldn't help noticing where the booths were there was a wall divider that is covered with nicely carved out wood and glass. Looking through the glass you can tell that it was NEVER cleaned. There were lots of smudges, running throughout the whole glass, and in my opinion that is a big negative in my book. If they don't clean the glass what else are they not cleaning? However, the restaurant tables and flooring looked clean. Ok moving on. There is a Hibachi Room in the back that is a nice size with plenty of lighting and that is where the 5 of us sat and ordered from the Hibachi Menu. The Chef came to the grill in front of our table and started preforming his cooking skills and it was quite a show. When he was plating the dishes with the food it all looked good, however I just had a California Roll and Fried Pork Dumplings from the Menu which tasted fine. I am giving the staff that work here 5 Stars because they were friendly, and the service was fast. My only advice to the owner about this place is PLEASE CLEAN YOUR WINDOWS because it is a reflection on how you feel about your restaurant and customers. Lastly, I hate the fact that you have to pay for Parking at Ridge Hill. What a rip off. Parking should be Free for everyone since we are spending our hard earned money, shopping and eating here."

"Food was “ok” at best. The lights above the table at the front were gross with so much dust!! The show was very disappointing. Cook was not enthusiastic at all. I took a cousin who’s visiting from Europe and was embarrassed because I told him about all the cute things they normally do during the hibachi show and most of the things they didn’t. Only thing he did was onion fire “train”… which lasted 3 seconds. And the catching of broccoli, which only 3 people got to do…where it’s normally practically the whole table. No sake from a bottle “competition”. No balancing egg. No spelling words with food. Nothing. My daughter’s fillet mignon…was a dry hockey puck. Chicken also dry. And flavor of most food was “ok.” We went there 2 times in the past and it wasn’t great but we gave them another try, but this was the last."

"I took my son here for his birthday on Sept. 23rd. We did not have a reservation- and they were able to seat a party of 8 on a Saturday night at 6:30pm. Good for us. We had gone golfing with the kids at Monster golf- next door, and this was a good party addition. I've given the restaurant 3 stars- based on quality of food compared to price. Not great. However- the location was convenient and the staff friendly enough."