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TOP 30 Tán dishes reviews in New York, NY
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tán
Located at 209 East 49th Street in New York City, tán is a vibrant and modern restaurant that brings the flavors of Tulum and the Yucatán peninsula to the heart of the city. Helmed by renowned chefs Richard Sandoval and Jonatán Gómez Luna Torres, tán offers a seafood-focused menu that showcases rebellious and bold coastal Mexican fare inspired by their travels and heritage. Open for dinner Sunday through Thursday from 5pm to 10pm, and Friday and Saturday from 5pm to 11pm, tán's menu is a fusion of traditional Mexican ingredients and modern culinary techniques. Richard Sandoval, known as the "Father of Modern Mexican Cuisine," has created an innovative and sophisticated dining experience that has earned him international acclaim.
Ichiban & Chang’s Garden
Welcome to Ichiban & Chang’s Garden! Located in the heart of Albany, NY on Western Ave, we have been serving award-winning Japanese and Chinese cuisine to the Capital Region for over 20 years. Our menu features a variety of Japanese dishes including teriyakis, tempuras, sushi, and sashimi entrees, as well as handcrafted sushi rolls. We are known for our modern interpretation of classic cuisine and always use the freshest ingredients available. Some of our popular dishes include Beef Negimaki, Kani Salad, Seaweed Salad, King Pao Lo Mein, Happy Family, Dragon & Phoenix, Triple Delight, Honey Chicken, Pineapple Duck, General Tso’s Chicken, Sesame Chicken, and many more. We also offer a variety of teriyaki, nigimaki, and tempura entrees, as well as yakisoba and noodle soup options.
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