Stony Brook University Incubator at Calverton

Welcome to the Stony Brook University Incubator at Calverton, a pioneering hub for food entrepreneurs located at 4603 Middle Country Road, Calverton, New York. Since its inception in 2012, our Food Business Incubator has been dedicated to nurturing food startups on Long Island by providing shared kitchens, storage solutions, and specialized rooms tailored to the needs of emerging businesses. Our mission is to serve as a powerful economic engine, bolstering Eastern Long Island's agricultural, aquacultural, and environmental sectors.

Over nearly a decade, we have developed a structured growth pathway that supports early and growth-stage food ventures, helping them thrive in a competitive market. Our commitment to innovation and community engagement is reflected in initiatives like the Disability Hiring Initiative, which has been featured in Forbes, showcasing stories such as Chewma's journey.

Although we are not accepting new applications at this time, we invite you to visit our website regularly for the latest updates. As highlighted by The Suffolk Times, the Incubator at Calverton is a valuable asset for food entrepreneurs, providing the resources and support necessary to turn culinary dreams into reality. Discover more about our impact and hear from leaders like David Hamilton, our interim program manager, who brings a wealth of experience to guide our food business incubator towards continued success.