Passionate chefs in Oyster Bay, New York

Welcome to Southold Bay Oysters, your premier destination for fresh and delectable seafood in Southold, New York. Nestled at 10273 North Bayview Road, our charming restaurant offers a quintessential taste of the North Fork's maritime heritage. As a locally owned and operated establishment, we pride ourselves on serving the finest oysters harvested directly from the pristine waters of Southold Bay. At Southold Bay Oysters, we are passionate about delivering an authentic culinary experience that celebrates the rich flavors of our region. Our menu features a variety of fresh oysters, expertly shucked and served with an array of delightful accompaniments. Whether you're a seasoned oyster enthusiast or a curious newcomer, our offerings promise to tantalize your taste buds.

Stellina Bakery & Cafe is a charming establishment located at 34 Audrey Avenue in Oyster Bay, New York. This cozy cafe offers a wide selection of delicious Italian pastries, cakes, and other baked goods made with the finest ingredients. Whether you're looking for a sweet treat or a savory snack, Stellina Bakery & Cafe has something for everyone. Founded by world-renowned chef Fabrizio Facchini and Oyster Bay locals Tom and Adriana Milana, Stellina Bakery & Cafe is dedicated to bringing a taste of authentic Italian cuisine to Long Island. The team of talented bakers and chefs are passionate about creating mouthwatering dishes that will make your event a success.

Welcome to Nookies, a culinary gem nestled at 1400 Silvermere Road, Greenport, New York 11944. As a standout in Greenport's vibrant food scene, Nookies offers a delightful fusion of nostalgia and innovation, all within the iconic Silver Sands property. Partner Chef Ryan Hardy, famed for his Manhattan eateries like Charlie Bird and Pasquale Jones, collaborates with Chef de Cuisine Finn O’Hara, formerly of The Four Horsemen in Brooklyn, to bring a unique dining experience that honors the 67-year history of our 45-acre estate on the Peconic Bay. At Nookies, our menu is a tribute to the rich bounty of the North Fork, featuring the freshest local ingredients, including our own Pipes Cove Oysters from our 15-acre oyster farm. Each dish is a harmonious blend of land and sea, crafted with a Mediterranean flair that is both seasonal and whimsical. Whether you're savoring our pillowy biscuits or enjoying our house-smoked fish, every bite celebrates the region's natural beauty.