TOP 30 Ny farm to table restaurants in Smithtown, New York

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Faraday's Of Smithtown is a beloved institution located at 17 West Main Street in the heart of Smithtown, New York. This bar, food, meal takeaway, and restaurant establishment has been a local icon for over 20 years, offering a warm and casual atmosphere for patrons to enjoy. Whether you're looking to meet up with friends or simply want a delicious meal, Faraday's is the place to be. Indulge in our indoor and outdoor dining options, or take advantage of our on and off premise catering services. Our private party room can accommodate up to 35 guests, perfect for any special occasion. The bar at Faraday's is fully stocked with a variety of beers on tap, and our skilled bartenders are ready to serve up your favorite drinks.

Cabo Fresh is a vibrant and inviting restaurant located at 79 New York 111 in Smithtown, New York. Specializing in fresh and flavorful Mexican cuisine, Cabo Fresh offers a diverse menu of tacos, burritos, bowls, and salads made with high-quality ingredients. Guests can enjoy a casual dining experience in a modern and stylish setting, perfect for a quick lunch or a relaxed dinner with friends and family. With its convenient location and delicious food options, Cabo Fresh is a popular choice for those looking to satisfy their cravings for authentic Mexican flavors in the heart of Smithtown.

Osteria Umbra, located at 197 Terry Road in Smithtown, New York, offers a unique and unparalleled culinary experience. The institution is run by Chef Marco Pellegrini, his wife Chef Sabrina Vallorini, along with Stephen and Diane Bragoli and Daniel Bragoli. Guests are invited to enjoy a sophisticated menu featuring inventive contemporary dishes inspired by fresh, local, and seasonal ingredients. The restaurant prides itself on its mindful hospitality and extensive wine selection, with a focus on the wines of Umbria. Italian culinary traditions and hospitality are at the heart of Osteria Umbra, creating a dining experience that indulges all the senses. The region of Umbria, known as the "Green Heart of Italy," provides a beautiful backdrop for this culinary journey.