Mexican restaurant signature dishes in Huntington, New York

Chalupas Mexican Grill is a vibrant and authentic Mexican restaurant located at 319 Broadway in Huntington Station, New York. Our menu features a delicious array of traditional Mexican dishes, including tacos, burritos, enchiladas, and of course, our signature chalupas. Our chefs use only the freshest ingredients and traditional recipes to create flavorful and satisfying meals for our customers. Whether you're looking for a quick bite to eat or a leisurely meal with friends and family, Chalupas Mexican Grill is the perfect spot to satisfy your cravings for Mexican cuisine. Come visit us today and experience the flavors of Mexico right here in the heart of Huntington Station!

Dave's Goldmine Mexican Grill is a cozy and welcoming restaurant located at 233 Broadway Greenlawn, Huntington, New York. We pride ourselves on serving the best and most authentic Mexican cuisine this side of Mexico. Our dishes are made with the freshest ingredients and prepared just the way you like it. Whether you're craving tacos, burritos, fajitas, or enchiladas, we have something for everyone. Our hours of operation are Monday to Friday from 11am to 10pm, and Saturday and Sunday from 11am to 10pm. Please note that we are closed on Thanksgiving, Christmas, and New Year's Day.

Welcome to El Migueleño, where we elevate your dining experience with an exquisite blend of flavors from Mexico, El Salvador, and Spain. Conveniently located at 34 Wheeler Road, Central Islip, New York, our family-owned restaurant is your go-to destination for authentic and delicious meals. Whether you're craving the vibrant spices of Mexican cuisine or the hearty warmth of Salvadoran dishes, El Migueleño delivers an unforgettable culinary journey right to your table. Our menu is crafted with authentic recipes, ensuring every bite is a genuine taste of tradition. We invite you to try our signature pupusas, a beloved Salvadoran specialty. These thick griddle cakes are made from cornmeal or rice flour, embodying the rich cultural heritage of El Salvador, where they are celebrated as the national dish.