Mediterranean cuisine manhattan in Brooklyn, New York

Medusa The Greek is a charming restaurant located at 133 5th Avenue in the heart of New York City. Specializing in traditional Greek cuisine, the restaurant offers a variety of delicious dishes made with fresh, high-quality ingredients. From savory souvlaki and gyro platters to mouthwatering baklava and loukoumades, Medusa The Greek brings the flavors of Greece to the bustling streets of Manhattan. With a warm and inviting atmosphere, friendly staff, and exceptional service, this institution is the perfect spot to enjoy a taste of the Mediterranean in the Big Apple.

Celestine is a seasonal, Mediterranean-influenced restaurant and events venue located at 1 John Street in New York, United States. Situated on the DUMBO waterfront in Brooklyn, just under the Manhattan Bridge, Celestine offers stunning views of both bridges and the downtown city skyline. The restaurant's menu is inspired by Mediterranean coastal cuisine, with a focus on seasonal ingredients and dishes that are perfect for any occasion. The wine list features small, natural producers, while the bar program offers approachable twists on classic cocktails.

Love & Dough - Brick oven pizzeria & restaurant is a charming spot located at 57 Pearl Street in New York, United States, just adjacent to the Manhattan Bridge in Brooklyn. Specializing in the cuisine of Italy's Campania region, the restaurant offers thin-crust Neapolitan pizzas, homemade pastas, and Mediterranean salads made with the freshest ingredients. The dough is made daily with imported Caputo flour from Napoli, ensuring an authentic taste and texture. Opened in December 2015, Love & Dough is a homage to the best of Italy, from its food to its charm and style. The restaurant is led by award-winning celebrity pizzaiolo Giuseppe Manco, who won the title of best Italian-style pizza maker at the 2014 Pizza Expo in Las Vegas. Owner Arthur Hasani, who fell in love with Italy while studying abroad, also owns the neighboring Archway Cafe.

Jack's Wife Freda in Chelsea is a charming and vibrant restaurant located at 116 8th Avenue in New York City. This institution offers a unique fusion of South African, Israeli, and Jewish cuisine, creating a menu that is both comforting and exciting. The establishment is a celebration of immigrant love stories, with the founders drawing inspiration from their family histories and cultural backgrounds. The atmosphere at Jack's Wife Freda is warm and welcoming, with a staff that treats every guest like family. The menu is a reflection of the founders' childhood memories and experiences, featuring dishes that are both delicious and beautifully presented. Whether you visit for breakfast, lunch, brunch, cocktails, or dinner, you are sure to enjoy a memorable dining experience at Jack's Wife Freda.

La Vara, located at 268 Clinton Street in New York, is a renowned restaurant specializing in Spanish cuisine. With a focus on 'comida casera' or homemade cooking, every dish is prepared with care and authenticity. Owned by chefs Alex Raij and Eder Montero, La Vara offers a unique dining experience that captures the essence of Spanish home-style cooking. Additionally, their sister restaurant Txikito is a must-visit for those looking to experience the flavors of Basque cuisine in Manhattan. For a fresh twist on dining, Saint Julivert is a vibrant wine bar and restaurant that pays homage to coastal culinary delights. With a thoughtfully selected wine list and inviting ambiance, Saint Julivert offers a magical dining experience that tells a story of finesse and coastal charm. Please note that La Vara does not have a parking lot, so street parking or a ride service is recommended for ease of travel.

Welcome to NAYA, a culinary gem nestled in the heart of Manhattan at 2339 Broadway, New York. At NAYA, we invite you to embark on a flavorful journey through the rich tapestry of Mediterranean cuisine. Our restaurant is a celebration of fresh, vibrant ingredients and traditional recipes, expertly crafted to tantalize your taste buds. Step into our warm and inviting space, where the aromas of sizzling spices and freshly baked bread greet you at the door. Whether you're joining us for a casual lunch, a cozy dinner, or a special occasion, NAYA offers an unforgettable dining experience that combines the authentic flavors of the Mediterranean with a modern twist.

Welcome to Nookies, a culinary gem nestled at 1400 Silvermere Road, Greenport, New York 11944. As a standout in Greenport's vibrant food scene, Nookies offers a delightful fusion of nostalgia and innovation, all within the iconic Silver Sands property. Partner Chef Ryan Hardy, famed for his Manhattan eateries like Charlie Bird and Pasquale Jones, collaborates with Chef de Cuisine Finn O’Hara, formerly of The Four Horsemen in Brooklyn, to bring a unique dining experience that honors the 67-year history of our 45-acre estate on the Peconic Bay. At Nookies, our menu is a tribute to the rich bounty of the North Fork, featuring the freshest local ingredients, including our own Pipes Cove Oysters from our 15-acre oyster farm. Each dish is a harmonious blend of land and sea, crafted with a Mediterranean flair that is both seasonal and whimsical. Whether you're savoring our pillowy biscuits or enjoying our house-smoked fish, every bite celebrates the region's natural beauty.