TOP 30 Meats and cheeses in New York City, New York

Welcome to Molly Johns Farm, LLC, your local haven for fresh, high-quality products located in the heart of Mexico, New York. Nestled at 4239 New York 69, our store is dedicated to bringing the community a delightful array of farm-fresh goods and unique local products. At Molly Johns Farm, we believe in the simple pleasure of fresh, wholesome food. Our farm store offers a variety of seasonal produce, hand-picked daily to ensure the best quality for our customers. From crisp vegetables and juicy fruits to homemade jams and artisanal goods, every item in our store reflects our commitment to sustainability and local sourcing.

Welcome to Bill Weber's Greenhouse & Farm Market, your go-to destination for fresh and locally-sourced produce in West Seneca, New York. Conveniently located at 290 French Road, our family-owned business has been serving the community with pride and dedication. We offer a diverse selection of high-quality fruits, vegetables, and grocery items that cater to all your culinary needs. In addition to our farm-fresh produce, our greenhouse is brimming with vibrant plants and flowers, perfect for brightening up your home or garden. Whether you're looking for seasonal specialties or everyday essentials, our friendly staff is here to provide exceptional service and ensure a delightful shopping experience. Visit Bill Weber's Greenhouse & Farm Market today and discover the best in local flavors and greenery.

Welcome to Rock n Roots Vegan Eatery, the top-rated restaurant in Williston Park according to Restaurantji! Nestled in the heart of Long Island at 469 Willis Ave, Williston Park, NY 11596, we are a family-owned and operated plant-based haven committed to serving delectable vegan cuisine that caters to both health enthusiasts and those seeking comforting flavors. Our story is rooted in a passion for sustainability and a love for wholesome, plant-based living. Dina, one of our founders, embarked on a transformative journey through eco-yoga villages worldwide, gaining invaluable insights into sustainable living and the benefits of a vegetarian/vegan lifestyle. Her travels ignited a curiosity about the impact of the standard American diet on our health, the environment, and animal welfare.