TOP 30 Locally sourced flour in Hampton Bays, New York

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Welcome to R.AIRE at The Hampton Maid, a culinary gem nestled in the heart of Hampton Bays, New York. Located at 259 East Montauk Highway, our restaurant is a celebration of authentic Mediterranean flavors brought to life by the renowned Chef Alex Bujoreanu. Hailing from Spain, Chef Bujoreanu crafts a menu that features the vibrant and diverse tastes of his homeland, with a focus on authentic tapas, paella, and other Spanish delicacies. At R.AIRE, we pride ourselves on sourcing the freshest seasonal ingredients, both locally and directly from Spain, ensuring that every dish is a testament to quality and authenticity. Our menu is crafted with care, avoiding the use of butter and processed flour, and everything is made in-house, from stocks to cured meats and fish.

Welcome to The Restaurant at Baron's Cove, a culinary gem nestled in the heart of Sag Harbor, New York. Located at 31 West Water Street, our award-winning establishment offers an exquisite dining experience with a stunning water view, just a short stroll from the iconic Bay Street Theater and Sag Harbor Cinema. We are proud to have received the 2024 Award of Excellence from Wine Spectator, a testament to our commitment to providing an exceptional wine selection. Our curated wine list features over 90 selections, showcasing quality producers and complementing our menu's diverse range of flavors, ensuring a delightful pairing for every dish.