The 30 Best Kaiseki restaurant nyc in New York City, New York

EN Japanese Brasserie is an authentic Japanese restaurant located in the heart of NYC's West Village. With a modern yet relaxed style of dining centered around small plates, the restaurant offers a variety of flavorful dishes such as sashimi, sushi rolls, and three signature EN Kaiseki tasting menus. Pair your meal with their extensive list of over 80 sakes, 36 shochus, 60 Japanese whiskies, signature cocktails, and wines. For a unique late night experience, enjoy weekly vinyl sessions at the Music Bar, inspired by the Japanese concept of a traditional music room. Beginning in February, EN will introduce a Makanai menu twice monthly, focusing on sustainability and upcycling ingredients into memorable meals.

Located at 66 Park Avenue in New York City, Hakubai is a sophisticated and elegant Japanese restaurant that offers a truly immersive dining experience. With a focus on authenticity, culture, and craftsmanship, Hakubai transports guests to Japan with its exquisite cuisine and meticulous attention to detail. Whether you are looking for a traditional kaiseki meal or modern Japanese dishes, Hakubai promises to deliver a dining experience that is both unforgettable and unparalleled.

Located at 17 West 20th Street in New York City, Odo is a renowned food institution offering a unique dining experience. Guests can enjoy a lunch kaiseki course at the Chef's Counter or in the dining room, featuring the season's finest ingredients carefully crafted by Chef Hiroki Odo. Lunch reservations are available from Wednesday to Sunday, with seating starting at 11:45am and the last seating at 2:15pm. For dinner, guests can indulge in the Seasonal Kaiseki Tasting for $265 per guest, available from Wednesday through Sunday. Dinner seating starts at 6:00pm, with the last seating at 8:30pm. Reserve your seats now and savor a culinary journey at Odo.