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odo
17 West 20th Street, Manhattan, New York, United States
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About the odo
Located at 17 West 20th Street in New York City, Odo is a renowned food institution offering a unique dining experience. Guests can enjoy a lunch kaiseki course at the Chef's Counter or in the dining room, featuring the season's finest ingredients carefully crafted by Chef Hiroki Odo. Lunch reservations are available from Wednesday to Sunday, with seating starting at 11:45am and the last seating at 2:15pm. For dinner, guests can indulge in the Seasonal Kaiseki Tasting for $265 per guest, available from Wednesday through Sunday. Dinner seating starts at 6:00pm, with the last seating at 8:30pm. Reserve your seats now and savor a culinary journey at Odo.
Photos of odo
17 W 20th St, New York, NY 10011, United States
Opening hours of odo
Monday:
Day off
Tuesday:
18:00 - 20:30
Wednesday:
18:00 - 20:30
Thursday:
18:00 - 20:30
Friday:
18:00 - 20:30
Saturday:
18:00 - 20:30
Sunday:
11:45 - 14:30
Reviews of odo
"We went on lunch time. I had zero experience about Kaiseki. The course was very delicious. They served very fresh and seasonal produce. My Favorite was chawanmushi. It was the first one and makes me so happy. Every dish comes with details. The service was amazing. For special occasion I think $145 at lunch was perfect."
"It was a memorable foodie night. From shiro amadai to beef tongue, all were at their quality and meticulously prepared. It was not only a food adventure but also a culture one. The menus were updated once every month, and it will definitely be a revisit of this place. The service was excellent, however, there were rooms to be tidier. The kitchen counter was nice, but at times it could be a little refined. I don't have to see plastic bottles and containers under the sink. The bathroom paint needs some touch up unless it was left as by design. Small details didn't overshadow the wonderful dining experience"
"Unfortunately, was not super impressed with the experience/food here. Enjoyed being able to watch the chefs prepare the food while sitting at the counter, and the dishes felt creative and were objectively good, but nothing in particular really stood out. My ice cream was half melted by the time it was served to me. :( We made a reservation a few weeks in advance, when odo still had 1 Michelin star. A few days before our reservation, odo was awarded with 2 Michelin stars, so our expectations were high. It didn't really feel like it even deserved 1 star. At the price point ($245/pp + tax + tip, so $300+), the experience left a lot to be desired. The pacing of the dishes felt quite slow -- we arrived at 7:30pm but weren't served the first course until ~8:00pm, and left the restaurant at 10:30pm."
"We came here for the lunch service, and it was a wonderful experience! The courses were all delicious, especially the Chawanmushi and duck with fig dishes. Ingredients and flavors were superb, and the pacing of the courses were spot on. Unclear if this is always the case or just the time we visited, but the atmosphere was very serious and quiet, and service was curt and stoic. Otherwise, great lunch service albeit a bit pricey."
"Excellent! The food, service, and atmosphere were all amazing! We had the dinner tasting menu to celebrate my wife’s birthday. The food was so incredible, fresh, and well presented! We definitely will come back as the menu changes by the season."
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