TOP 30 Fried fish in Greenport, New York

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Welcome to Dominique Fry, your go-to destination for delicious, freshly-prepared fried delights in the heart of Greenport, New York. Conveniently located at 816 Wiggins Street, our locally-owned eatery prides itself on serving up a mouthwatering menu that caters to both traditional tastes and adventurous palates. Whether you're a resident or just visiting our charming town, Dominique Fry offers a cozy and inviting atmosphere perfect for enjoying a quick bite or a leisurely meal. Our menu features a wide variety of crispy fried favorites, from classic fish and chips to innovative seasonal specials, all made with the finest ingredients sourced from local suppliers. We are committed to providing exceptional service and ensuring every guest leaves with a smile. At Dominique Fry, we believe in the power of great food to bring people together, and we can't wait to welcome you to our community-focused establishment. Visit us today to experience the best fried cuisine Greenport has to offer!

Skipper's II is a cozy bar and restaurant located at 4545 New York 25 in Greenport, New York. Known for our delicious comfort food, our pastas and seafood platters are highly recommended by our satisfied customers. Whether you prefer your seafood broiled or fried, we have something for everyone. Our experienced bartenders are always ready to serve up one of our specialty drinks or a cold beer from our wide selection. Don't forget to check out our Google page for the latest menu updates. We are open for dinner six nights a week from 3:30pm to 9pm, and offer a delicious Sunday brunch from 11am to 2pm. Take-out is also available, just give us a call at 631-477-6189. Come join us at Skipper's II for a great meal and a good time!

Welcome to Nookies, a culinary gem nestled at 1400 Silvermere Road, Greenport, New York 11944. As a standout in Greenport's vibrant food scene, Nookies offers a delightful fusion of nostalgia and innovation, all within the iconic Silver Sands property. Partner Chef Ryan Hardy, famed for his Manhattan eateries like Charlie Bird and Pasquale Jones, collaborates with Chef de Cuisine Finn O’Hara, formerly of The Four Horsemen in Brooklyn, to bring a unique dining experience that honors the 67-year history of our 45-acre estate on the Peconic Bay. At Nookies, our menu is a tribute to the rich bounty of the North Fork, featuring the freshest local ingredients, including our own Pipes Cove Oysters from our 15-acre oyster farm. Each dish is a harmonious blend of land and sea, crafted with a Mediterranean flair that is both seasonal and whimsical. Whether you're savoring our pillowy biscuits or enjoying our house-smoked fish, every bite celebrates the region's natural beauty.