The 30 Best French chef specialties in Hyde Park, New York

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The Bocuse Restaurant, located at 1946 Campus Drive in Hyde Park, New York, is a fine dining establishment run by the students and faculty of the Culinary Institute of America. This restaurant offers a modern twist on classic French cuisine, with innovative cooking techniques and a casual yet sophisticated service style. The interior design of the restaurant is breathtaking, creating a unique and world-class dining experience. In addition to its delicious food, The Bocuse Restaurant also boasts a great selection of French wines and a creative cocktail program. Dining at The Bocuse Restaurant is sure to be a memorable and exciting experience for food lovers.

Ristorante Caterina de’ Medici is a prestigious fine dining establishment located at 1946 Campus Drive in Hyde Park, New York, United States. This restaurant offers a unique culinary experience created by the talented students and faculty at the renowned Culinary Institute of America. Guests can expect exquisite dishes and impeccable service in a sophisticated and elegant setting. Please be aware that Al Forno Trattoria at Ristorante Caterina de’ Medici is currently closed.

Apple Pie Bakery Café, located at 1946 Campus Drive in Hyde Park, New York, offers a unique dining experience created by the talented students and faculty at the Culinary Institute of America. Despite its name, this bakery and café offers a diverse menu of sweet and savory options, including freshly baked bread, classic sandwiches, salads, and delectable desserts. Recognized as one of "America's 100 Best Bakeries" by Food & Wine, Apple Pie Bakery Café is the perfect spot to enjoy a delicious meal made by aspiring baking and pastry professionals. Visit us today to taste the culinary creations of tomorrow's top chefs.