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Apple Pie Bakery Café
1946 Campus Drive, Hyde Park, New York, United States
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About the Apple Pie Bakery Café
Apple Pie Bakery Café, located at 1946 Campus Drive in Hyde Park, New York, offers a unique dining experience created by the talented students and faculty at the Culinary Institute of America. Despite its name, this bakery and café offers a diverse menu of sweet and savory options, including freshly baked bread, classic sandwiches, salads, and delectable desserts. Recognized as one of "America's 100 Best Bakeries" by Food & Wine, Apple Pie Bakery Café is the perfect spot to enjoy a delicious meal made by aspiring baking and pastry professionals. Visit us today to taste the culinary creations of tomorrow's top chefs.
Photos of Apple Pie Bakery Café
1946 Campus Dr, Hyde Park, NY 12538, United States
Opening hours of Apple Pie Bakery Café
Monday:
08:00 - 16:00
Tuesday:
08:00 - 16:00
Wednesday:
08:00 - 16:00
Thursday:
08:00 - 16:00
Friday:
08:00 - 16:00
Saturday:
Day off
Sunday:
Day off
Reviews of Apple Pie Bakery Café
"Overall this place was an amazing experience. The service was very fast and the workers very super nice, helpful, and pacient. Especially the cashier who was giving us her recommendations for food and dessert and overall was a pleasure to be around. For the main food it was nothing special that you couldn't find at any resteraunt but still the food was absolutely delicious. The pasteries/desserts were super unique, beautiful and tasty. There was a huge dessert selection. Personally I would really recommend the strawberry shortcake mini pasterie. The drinks were also amazing and super fancy. Me and all my siblings really loved the vanilla bean lemonade with cranberry juice. The vibes and decorations at this place were super nice and gave the place a super fancy feel. I would love to come again."
"Reached at 8.05 am while they were still bringing their breakfast cakes out. We ordered a Southwest breakfast burrito and 3 cheese breakfast burritos. Both were delicious. I loved the southwest burrito more since it has a lot of veggies with eggs. The staff was really sweet. I was confused about what cake should I order and with their suggestion ended up ordering peach cornbread cake that was good and a bit dry because of corn flour but peaches complimented it well. The ambiance is beautiful. It feels like you are walking in some fancy restaurant space."
"We love making a stop here to the beautiful campus. Free parking and a short walk upstairs. The main hallway to the restaurants have showcases that display food, history and antiques. Highlight: Apple Pie. Our pie was warm and crisp! The pie is sweet and tart and spiced with a crispy granola crumb topping. The crust is generously thick and flaky. We requested plates to eat the pie. Tables are marked with a card labeled “sanitized” to show the table is clean. We ordered assorted mini cakes. Elegant works of art. Each dessert has at least three elements to it. Flavor, texture, filling, crust, toppings. The oatmeal and chocolate cookies are also yummy. Baked round in a mold."
"This place is the real deal! Anyone can dine here (student or not) and it is extremely fresh and high quality baked goods. Loved their apple cider donuts, hot cocoa, snickerdoodle, and one of the BEST grilled cheeses (super unique with spice ham, pimento cheese, and beer braised onions)."
"I only had time to visit this restaurant on CIA's campus, but the sensational food here makes me want to return to sample other restaurants. Simply put...it was a fantastic meal. Due to COVID restrictions, the restaurant was offering a limited menu. One of the student workers noticed that we were having difficulty making a entrée choice and quickly gave us the lowdown on what was best on the menu, including the chicken pot pie and the mac and cheese. Both of those were delicious! I'm not a fan of chicken pot pie, but this was extraordinary. The crust was light and flaky and the pie's contents were cooked to perfection. The mac and cheese was excellent as well. After tasting those two entrees, I was a little sad that I didn't choose either of those and opted for the turkey sandwich. The sandwich was very good but due to the restrictions, it had become a little too cold in the refrigerator which made the bread a little chewy. I don't place any blame on the students or the restaurant however. It was a terrific experience and I enjoyed a pleasant lunch which is a little harder for me to accomplish nowadays. Almost forgot - do yourself a favor and save room for the tasty baked goods the students have prepared - you won't be disappointed. Will definitely return."
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