European cuisine experience in Greenport, New York

Alpina is a food institution located at 45 Front Street in Greenport, New York, United States. Deep Roots Farm, a family-owned farm on the North Fork of Long Island, specializes in pasture-raised pigs, chickens, and eggs, as well as fruits and vegetables. Their farmstead cheese is made using only the milk from their own animals, making it the freshest and rarest cheese available. Hen of the Woods, located at 48 Hampton Road, offers responsibly-sourced gourmet pantry staples in the Hamptons. The mission of Alpina is to demonstrate that high-quality food can be grown using biodynamic and organic methods without harmful chemicals, as stated by Ira Haspel. Mattituck Mushrooms, a small farm run by artists on Long Island's North Fork, grows a variety of mushrooms that change with the seasons. Visit Alpina for a unique and sustainable dining experience.

Demarchelier Bistro is a charming French restaurant located at 471 Main Street in Greenport, New York. This cozy bistro offers a taste of Paris right in the heart of the United States. With its warm and inviting atmosphere, guests can enjoy delicious French cuisine prepared with the finest ingredients. From classic dishes like Coq au Vin to decadent desserts like Crème Brûlée, Demarchelier Bistro offers a truly authentic dining experience. Whether you're looking for a romantic dinner for two or a casual lunch with friends, this bistro is the perfect spot to indulge in French culinary delights.