The 30 Best Dominican restaurant near me in White Plains, New York

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Asopao Cuisine Restaurant is a popular Dominican spot located at 185 Main Street, White Plains, New York, United States. Known for their delicious dishes with yellow rice, clams, shrimp, and a variety of peppers, this restaurant is a must-visit for food lovers. The menu includes great burgers and sandwiches that are a must-try. The atmosphere is welcoming, with great music playing in the background. The owners take pride in providing excellent service and ensuring that each guest has a memorable dining experience. Make sure to make a reservation ahead of time to secure your table at Asopao Cuisine Restaurant!

Dominican Valle is a bustling restaurant located at 3815 White Plains Road in New York, United States. Specializing in authentic Dominican cuisine, this institution offers a wide range of delicious dishes that will transport you to the vibrant streets of the Dominican Republic. From savory mofongo to juicy pollo guisado, every bite at Dominican Valle is bursting with flavor and tradition. Whether you're a longtime fan of Dominican food or trying it for the first time, a visit to this restaurant is sure to leave you satisfied and craving more. Come experience the taste of the Caribbean at Dominican Valle.

Welcome to Snack Station, your go-to spot for delicious and diverse food offerings in The Bronx! Located at 3572 White Plains Road, we are proud to serve the finest selection of meals that cater to all your cravings. Whether you're in the mood for a classic cheese pizza, a hearty cheeseburger topped with crispy bacon, or our signature mashed green plantains with a variety of savory toppings, we've got something to satisfy every palate. Our menu features a delightful array of dishes, including deep-fried cheese sticks that are crispy on the outside and gooey on the inside, a refreshing Caesar salad topped with tender chicken, and a grilled chicken sandwich with melted cheese. For those who love a taste of the Caribbean, try our mashed green plantains served with shrimp in Ajo's Garlic Mojito Sauce, or with skirt steak in Chimichurri Sauce.