Culinary science in Poughkeepsie, New York

The Culinary Institute of America Center for Research and Innovation is a cutting-edge institution located at 3710 Albany Post Road in Poughkeepsie, New York, United States. As a university dedicated to culinary arts and innovation, the institute offers a unique blend of research, education, and hands-on experience for aspiring chefs and food industry professionals. With state-of-the-art facilities and expert faculty, students have the opportunity to explore the latest trends and techniques in the culinary world. Whether you're interested in food science, sustainability, or culinary entrepreneurship, the Culinary Institute of America Center for Research and Innovation is the perfect place to cultivate your passion for food and innovation.

Located at 27 6th Ct in Poughkeepsie, New York, Roth Hall is an institution that celebrates the love of food. For those who are endlessly curious about culinary arts and view food as a creative outlet, Roth Hall is the perfect place to cultivate your passion. Whether you see food as a hobby, a career, or a way to make a difference in the world, Roth Hall at CIA is where you can turn your love for food into a purpose. With a focus on discipline, mastery, science, business, hospitality, and global change, Roth Hall at CIA offers a comprehensive education that will prepare you to excel in the culinary industry. Come discover how food can open doors and change lives at Roth Hall.