Tacos, Community & Beer

"The specialty tacos were ok. They were a little dry. I would go back and try again maybe they had a bad day. But the drinks were amazing. Also, the service took so long. We got our chips and waited for 30 minutes. Ordered our drinks and waited 30 minutes. Got our drinks and waited 45 minutes. Order our food waited 45 minutes waited for our check 20 minutes Everything just took forever."

"We love this local restaurant. They have an American Mexican style food but it is delicious. Their cocktails are amazing, too!"

"Stopped in for dinner with friends for my first and only experience at this restaurant. Service - really good, no complaints. The server and bartender were really nice. Space - spacious and main area was pretty clean. Both restrooms were out of toilet paper but the staff did go in when I mentioned it. Food - we ordered the chorizo queso, which literally tasted like cheese sauce from a can with some very bland chorizo. None of us liked it. I ordered the philly cheesteak, tcb blt, and birria taco. The TCB BLT was the best, but none of them were outstanding. Generally I was pretty disappointed and have had much better food at other local places. My friend ordered the mini churros for dessert, and while cute, they tasted mediocre. Honestly shocked that the reviews are so high when the food is so meh. Also not a huge fan they everything is served on disposable paper trays and stands. The taco stands are cool but reusable is better. I hope they rethink their approach and produce less waste in the future. Overall, I will not be dining again. Service is good but the food is not worth it and I can think of many other taco places I would prefer."

"TCB is a really good place to get a great drink and good food. Parking is a little odd, and I say that because. There's a few spots in front of the restaurant. But there is more parking a street over. There's also a parking ramp($1.50 per hour) in the back. Inside the restaurant, you have spacious room and a nice size bar area. Everything was so clean. Service was amazing as well. Tacos- ordered 3 different types. Chicken, pulled pork and barbacoa. You can choose your shell and toppings. Tacos came with plenty of filling which is nice. Unfortunately, the flavor all tasted the same. If you were blindfolded, you wouldn't know the difference. Between the chicken, or pulled pork. Chips/salsa- Salsa was ok..I always get mild. Could've used a little salt. Plus it would've been so much better for me. If the salsa was room temperature and not cold. Quesadilla- Like the fact you can build your own. I went that route, and even though cheese was in it. I feel they should use the cheese that pulls away from the food. Cocktail- Anejo old fashion was amazing. I loved the trace of orange flavor."

"Went with a friend for lunch and got the Quesdilla with chicken ($10.45) and also got chips with a chirozo queso dip which did not disappoint ($3.50) . My friend had the special tacos for the week, which looked fun! Our server/bartender was great and experimented with a new cocktail that I was able to try which was delish (basically a take on a Moscow mule). definitely enjoy the atmosphere the spot and though it’s getting a little chilly outside, there is a decent sized outdoor eating space there."