Chef's special menu in Sag Harbor, New York

Sag Pizza, located at 103 Main Street in Sag Harbor, New York, is a charming restaurant that brings a taste of the Amalfi Coast to the heart of the Hamptons. With a focus on wood-fired pizzas, fresh pastas, and seasonal cocktails, Chef Laurent Tourondel's culinary creations are sure to delight your palate. Whether you dine in the cozy dining room or opt for beachside seating, Sag Pizza offers an unforgettable experience that will transport you to the sun-drenched shores of Italy. Come and enjoy a taste of la dolce vita at Sag Pizza.

Welcome to Il Capuccino, your cozy retreat in the heart of Sag Harbor, New York. Nestled at 30 Madison Street, our charming establishment invites you to experience the perfect blend of a vibrant bar atmosphere, delectable cuisine, and warm hospitality. At Il Capuccino, we pride ourselves on offering a diverse menu that caters to all tastes, featuring a delightful array of dishes prepared with the freshest ingredients. Whether you're in the mood for a hearty meal, a light bite, or simply wish to unwind with a refreshing drink, our skilled chefs and friendly staff are here to ensure your visit is nothing short of exceptional.

Welcome to Lulu Kitchen & Bar, a culinary gem nestled in the heart of Sag Harbor, New York. Located at 126 Main Street, Lulu Kitchen & Bar is the perfect destination for food enthusiasts and casual diners alike. Our restaurant offers a warm and inviting atmosphere, where the charm of Sag Harbor meets exceptional dining. At Lulu Kitchen & Bar, we pride ourselves on our wood-fired cooking techniques, bringing out the best flavors in every dish. Our menu is thoughtfully curated, featuring a delightful array of locally-sourced ingredients that reflect the seasons and the rich culinary heritage of the region. From savory starters to mouthwatering mains and decadent desserts, each dish is crafted with passion and precision by our talented chefs.

Sen is a top-notch food institution located at 23 Main Street in Sag Harbor, New York. Our culinary team believes in exceeding the expectations of our guests by sourcing only the freshest and best ingredients from the Northeast and beyond. You can taste the difference and see the pride in every dish we serve. At Sen, we offer a wide range of options including total menu customization, onsite events, offsite catering, and specialty experiences all year round. Whether you're hosting a small get-together or a corporate event, we cater to all occasions by land and sea.

Welcome to Jean-Georges at Topping Rose House, where culinary excellence meets the charm of Bridgehampton. Nestled in the heart of the Hamptons at 1 Bridgehampton-Sag Harbor Turnpike, our restaurant offers an unforgettable dining experience in a picturesque setting. Renowned chef Jean-Georges Vongerichten brings his signature style to our menu, blending locally sourced ingredients with global flavors to create innovative dishes that delight the senses. Whether you're joining us for a leisurely brunch, a romantic dinner, or a special celebration, our warm and inviting atmosphere provides the perfect backdrop for any occasion. Enjoy your meal in our elegant dining room, on the veranda overlooking lush gardens, or in our cozy bar area. Our attentive staff is dedicated to providing exceptional service, ensuring that every visit is memorable.

Welcome to The Back Page, your go-to destination for an unforgettable dining experience in the heart of Sag Harbor, New York. Nestled at 62 Division Street, our charming restaurant offers a warm and inviting atmosphere that perfectly complements our delicious, expertly crafted menu. Whether you're a local resident or a visitor exploring the scenic beauty of Sag Harbor, The Back Page promises a culinary journey that delights the senses. Our menu features a diverse selection of dishes, each prepared with the freshest ingredients sourced from local farms and purveyors. From mouth-watering appetizers to savory main courses and decadent desserts, there's something to satisfy every palate. Our talented chefs pride themselves on creating innovative dishes that celebrate the rich flavors of the region, all while maintaining a commitment to quality and sustainability.