TOP 30 Boulevard tavern seasonal dishes in New York, New York

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Springs Tavern and Grill is a cozy and welcoming restaurant located in East Hampton, New York. Situated at 15 Fort Pond Boulevard, this establishment offers a diverse menu of delicious food options, including classic American dishes and mouth-watering grill selections. Whether you're looking for a casual meal with friends or a special dinner with loved ones, Springs Tavern and Grill is the perfect spot to enjoy great food in a relaxed atmosphere. With its friendly staff and inviting ambiance, this restaurant is a must-visit destination for food lovers in the area.

Hendrick's Tavern, located at 1305 Old Northern Boulevard in Roslyn, New York, is a charming restaurant that seamlessly blends old-world design with modern culinary creations. The ambiance at Hendrick's Tavern is truly unique, making it a standout dining destination in the area. The menu at Hendrick's Tavern features a diverse selection of dishes, including comfort food classics, prime steakhouse staples, and seafood dishes with a fine dining twist. Whether you're in the mood for a hearty burger or a perfectly cooked steak, you're sure to find something to satisfy your cravings at Hendrick's Tavern.

Boulevard Tavern is a lively bar located at 4263 Hylan Boulevard in New York, United States. Known for its friendly atmosphere and wide selection of drinks, this institution is a popular hangout spot for locals and visitors alike. Whether you're looking to enjoy a cold beer with friends or catch a game on one of the many TVs, Boulevard Tavern has something for everyone. With its prime location and welcoming staff, it's no wonder why this bar is a favorite among those looking for a good time in New York City.

J.A. Heneghan's Tavern & Restaurant is a cozy and welcoming establishment located at 57 Lido Boulevard in Point Lookout, New York. The Pub at JA's pays tribute to Jack Anthony Heneghan, a former NYC fireman, with NYFD memorabilia adorning the walls. The pub serves classic pub fare as well as innovative dishes in a family-friendly atmosphere. Stepping into the dining room, guests are greeted with a more upscale experience featuring picturesque photos of Ireland on the walls. The menu, curated by consulting Chef Nicole Roarke and enhanced by Executive Chef Diego Ramirez, offers a variety of authentic American cuisine using produce and grass-fed beef from the Heneghan Farm in Coxsackie, NY.