Baked goods online ordering in Irvington, New York

Red Barn Bakery, located at 4 South Astor Street in Irvington, New York, is a charming institution offering a wide variety of traditional, gluten-free, and vegan baked goods. From award-winning pies and tarts to cookies, muffins, and biscotti, Red Barn Bakery has something for everyone. Owner and founder Randell Dodge is dedicated to using the freshest local and organic ingredients to create delicious treats that have been featured in prestigious publications like the New York Times and Martha Stewart Magazine. At Red Barn Bakery, you can find specialty items like the "Gluten Free Vegan Semi-Naked Matcha Cake" and "Fresh Berry Cream Puffs," as well as seasonal favorites such as the "Organic Strawberry Rhubarb Pie" and "Organic Chocolate Pecan Pie." Whether you're in the mood for a French macaron or a dairy-free coconut raspberry rhubarb tart, Red Barn Bakery has you covered.