Exit 4 Food Hall

"Partially disappointing, especially after reading so many great reviews. Staff exceptionally friendly and welcoming, our shared (very fresh) Caesar salad was split for us, which we appreciated. My husband's chicken sandwich and fries were good, but my eggplant panini was very bready, eggplant very thin and other fillings underwhelming. With the noise level nearly overwhelming, I suspect we won't be back."

"This is a super cool spot with a great menu. The vibe was great with a bustling scene up front and some quieter tables in back. We enjoyed the meatballs to start, and then shared the fish and chips and beet salad. The fries were excellent, the fish and chips pretty good, and the beet salad was good, but could’ve used a bit less of the dressing. Overall we enjoyed it and would definitely go back."

"Had a great time. Been here once before and got the pork chop, it was great! This time I got the heart shaped pizza (which was awesome), the burrito skillet, and the steak. I thought the burrito skillet was great, I only wish they had salsa. My boyfriend got the steak, which he got last time, he thought it was great too! Came for dinner and the service was phenomenal. Definitely recommend!!"

"This place is amazing!! The cocktails are ridiculously delicious. The food choices are all so good and unique! Don’t debate it, just get up and go eat here"

"Came in late last week after hearing about the unique items on the menu. I ordered the crab cake app, the mac and cheese donuts and as my entree the pistachio and goat cheese / honey pizza. Yes, I realize this is a wild array. As far as the crab cake app. I wouldn’t say it’s anything to write home about or travel far to but then again, we were in New York not the Chesapeake. You can’t really mess up a crab cake so as far as crab cakes go, don’t come in expecting something fresh out of the bay but it was tasty. The mac and cheese donut: some foods should be left to the state fair. Basically a fried breaded shell with an oddly formed noodle. The variation of texture was unique but the dip was a southwestern dip. When a unique dish is mixed with the safe ol’ southwest dip (think “southwestern egg roll”) I tend to realize the creativity in the dish stopped there and you add southwest sauce as a catch all cover all. I would of taken a bolder route and added a spicy jelly. The pistachio goat cheese honey pizza: this is where you go when you want those exact 3 ingredients. The pizza structure it’s self was soggy in the middle, I assume due to the amount of goat cheese. Goat cheese should be a nice addition but never an overpowering flavor especially when using a unique ingredient in a pizza like pistachio. Like I said, unique options but none to go out of the way for. Now as for their use of a tablet to see their menu items: 10/10. Great idea more places should follow suit, also was relieved to see I didn’t have to order from the tablet. Lots of places now like to do that so it’s an appreciated addition to have a tablet to view options yet not have to be a techie to order, this helps the older folks. The service: unless a server goes out of their way to be rude I’ll never go after a server. The job is hard enough as it is and we don’t appreciate wait staff the way we should already. They were friendly, pleasant and quick."