Specialty pasta in Fairfield, New Jersey

Welcome to Calandra's Italian & French Bakery, a cherished family-run establishment located at 244 U.S. Highway 46 East, Fairfield, New Jersey. Founded over 50 years ago by Italian immigrant Luciano Calandra and his wife Ortenza, our bakery has grown from a humble beginning to a renowned name synonymous with delicious bread and exceptional customer service. At Calandra's, we pride ourselves on our rich heritage and unwavering commitment to quality. Our story began with Luciano's dream and his dedication to hard work, family values, and putting the customer first—principles that continue to guide us today. Our Fairfield location, along with our bakeries in Newark and Caldwell, serves as a testament to our family's passion for baking and community service.

Welcome to Calandra's Italian & French Bakery, a cherished gem nestled inside Calandra's Italian Village at 234 Bloomfield Avenue, Caldwell, New Jersey. As a family-owned bakery with a rich heritage dating back to 1962, we are proud to bring you the finest selection of Italian and French baked goods. Founded by Italian immigrant Luciano Calandra, our bakery started as a small venture fueled by passion and dedication. Today, it stands as a testament to the enduring values of hard work, family, and exceptional customer service. At our Caldwell location, you'll discover an array of delectable breads, pastries, and specialty items crafted with care and tradition. Our commitment to quality has earned us a reputation as a beloved bakery in the tri-state area, with products delivered to over 500 supermarkets, delis, and restaurants. Beyond our bakery delights, we offer a range of authentic products including olive oil, coffee, fresh pasta, homemade sauces, and wines from our vineyard in Italy.

Welcome to Calandra's Bakery: A Tradition of Excellence Located in the heart of Newark, New Jersey, Calandra's Bakery is more than just a bakery—it's a cherished family tradition. Founded over 50 years ago by Italian immigrant Luciano Calandra and his wife Ortenza, our bakery began as a small Italian and French establishment. Through hard work and dedication, it quickly earned a reputation for producing some of the most delicious bread in the area.