TOP 30 Local cuisine in Oakland, New Jersey

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The Oakland Diner is a cozy and welcoming restaurant located at 72 Ramapo Valley Road in Oakland, New Jersey. Serving up delicious comfort food and classic American diner fare, this establishment is a favorite among locals and visitors alike. With its friendly staff, relaxed atmosphere, and tasty menu options, the Oakland Diner is the perfect spot for a hearty breakfast, leisurely lunch, or satisfying dinner. Whether you're craving pancakes and eggs, a juicy burger, or a homemade meatloaf dinner, you're sure to find something to satisfy your appetite at this beloved diner. Stop by and enjoy a meal at the Oakland Diner today!

Oakland Chinese is a popular restaurant located in Oakland, New Jersey, offering delicious Chinese cuisine to locals and visitors alike. Situated at 400 Ramapo Valley Road, this institution is known for its authentic flavors, fresh ingredients, and friendly service. Whether you're craving traditional favorites like General Tso's chicken or want to try something new, Oakland Chinese has a diverse menu to satisfy your taste buds. With a cozy atmosphere and attentive staff, this restaurant is the perfect place to enjoy a meal with family and friends. Come dine at Oakland Chinese and experience the best of Chinese cuisine in the heart of New Jersey.

Frank's Pizza is a beloved institution located at 350 Ramapo Valley Road in Oakland, New Jersey, United States. This cozy restaurant offers delicious pizzas, pastas, salads, and more for both delivery and takeaway. With a wide variety of toppings and flavors to choose from, Frank's Pizza is sure to satisfy any craving for Italian cuisine. Whether you're looking for a quick lunch or a family dinner, Frank's Pizza is the perfect spot to enjoy a tasty meal in the comfort of your own home.

Welcome to Harvest & Ale, a farm-to-table restaurant located at 588 Ramapo Valley Road in Oakland, New Jersey. We are proud to offer modern American fare made with locally sourced ingredients, ensuring the utmost freshness and quality in every dish. At Harvest & Ale, we take the farm-to-table concept seriously, working closely with our partner farms to ensure that every ingredient is grown and harvested with care. From goat cheese fritters to buttermilk baked scallops to open sliced steak, each dish is made with locally sourced, free range, grass-fed, and certified organic ingredients.