TOP 30 Italian food with dessert options in Pennington, New Jersey

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Osteria Procaccini in Pennington, New Jersey is a charming Italian restaurant located at 7 Tree Farm Road. Known for its authentic cuisine and warm atmosphere, this family-owned establishment offers a delicious menu filled with traditional Italian dishes made with fresh, locally-sourced ingredients. From homemade pastas and wood-fired pizzas to decadent desserts and a curated wine list, Osteria Procaccini is the perfect spot for a cozy dinner or special celebration. With attentive service and a welcoming ambiance, this restaurant invites guests to experience the flavors of Italy right here in the United States.

Villa Francesco's is a charming Italian restaurant located in Pennington, New Jersey. Known for its delicious food and convenient meal delivery and takeaway options, Villa Francesco's offers a wide variety of authentic Italian dishes made with fresh, high-quality ingredients. Whether you're looking for a quick lunch to-go or a relaxing dinner with friends and family, Villa Francesco's is the perfect choice. Come visit us at 21 New Jersey 31 to experience the taste of Italy right here in the United States.

Piccolo Trattoria is a charming Italian restaurant located in Pennington, New Jersey. Known for its cozy atmosphere and delicious cuisine, this eatery offers a wide variety of traditional Italian dishes made with fresh, high-quality ingredients. From pasta to pizza to seafood, there is something on the menu to satisfy every palate. The friendly staff and welcoming ambiance make Piccolo Trattoria the perfect spot for a casual lunch or a special dinner. Whether you're looking for a quick bite or a leisurely meal, this restaurant is sure to leave you satisfied and coming back for more.

Welcome to Terra Momo Bread Company, where our passion for exceptional bread is at the heart of everything we do. Located at 15 West Delaware Avenue, Pennington, New Jersey, we are dedicated to crafting the finest artisanal breads, focaccia, and croissants in central New Jersey. Our journey began in 1982 with Carlo and Raoul's commitment to sourcing the best pane artigianale, a tradition that continues to inspire us today. At Terra Momo Bread Company, we believe that creating the perfect bread involves more than just the right ingredients; it's an art form. Our skilled bakers use special flour, time-tested recipes, and slow fermentation to achieve the ideal texture and flavor. While simple in concept, the pursuit of perfection requires dedication and expertise.