Terra Momo Bread Company

"As a barista and front of house worker at a bakery in Vermont. This was one of the best quality bakeries I’ve ever been to. Their bread was phenomenal and the pastries were exceptional. The drinks were delicious and although they had a small drink menu it was delicious. The pastries and bread appear to be made in the back on seen. The people were super helpful, kind and professional. I don’t come to NJ often, but I highly recommend to anyone seeking the highest quality bread, pastries and espresso drinks. 10/10. Beautiful indoor seating as well."

"A great local bakery with a pretty wide variety of croissants, bread, and other baked goods. Would highly recommend the Almond or Nutella Cream Croissant. Lots of indoor seating available and occasionally some space outside as well. Would definitely recommend!"

"Absolutely amazing, sweet treats!! The chocolate croissant is my favorite but the Nutella and butter and bear claw croissant come in a very close second/third! Not only just sweet treats, the bread is always fantastic!! Baked fresh every morning and sometimes you can even still feel the warmth, which makes it a million times better!!! The espresso is prob the best espresso I have ever had! Not too bitter and it has amazing flavor!! I love this place and I would definitely recommend stopping in!!!!"

"Beautiful day today especially since it has been rainy all week. My partner and I stopped here on our bike ride to try it out. We got an Italian combo, it had prosciutto ham, tomato, fresh mozz, it was very good. Both got a nutella and custard croissant. They were packed with filling and freshly baked. My only qualm is that I would have liked a lemonade option or ice drink that wasn’t coffee but I may have overlooked that. Definitely recommend checking this place out! We will be back!"

"This was my first time stopping in the Trenton farmer's market. I came here because I couldn't pass up a Nutella croissant. The filling is not thick like Nutella. It is light and creamy, but it does have hazelnut flavor. The croissant is huge and flaky."