Porch dinner menu in New Hampshire

Located at 7 Main Street in Sandwich, New Hampshire, "The Porch" is a charming institution that offers a unique shopping experience. Housed in a tastefully restored Victorian home in a classic New England village, this store is a combination of a clothing store, home goods store, and general store. "The Porch" features an eclectic blend of antique, vintage, and new home decor items that are perfect for adding a touch of charm and character to your home or business. Whether you are looking for a one-of-a-kind piece of furniture, a stylish new outfit, or a special gift for a loved one, you are sure to find something special at "The Porch".

The Wild Rose Restaurant at Stonehurst Manor, located at 3351 White Mountain Highway in Conway, New Hampshire, is a top destination for dining. Our chef brings a wealth of knowledge and creativity to the menu, featuring homemade wood-fired gourmet pizza and bread, seasonal salads, steak, quality local seafood, fresh pasta, and classic grilled plates from a world-influenced menu. Enjoy the sweeping mountain views from our screened-in summer porch or dine in one of our four elegantly appointed dining rooms. Our commitment to using the freshest, locally sourced ingredients ensures that each dish is flavorful and nutritious. We also offer a pet-friendly seasonal outdoor dining area. Our warm and welcoming atmosphere, along with our friendly, personal service, sets us apart from other dining establishments in North Conway. Experience the best dinner and drinks in town at The Wild Rose Restaurant.

Six Burner Bistro is a charming restaurant located in an 1850s farmhouse on Main Street in Plymouth, New Hampshire. The dining room offers a cozy atmosphere with small intimate rooms and a gas fireplace. The pub is friendly and quaint, with high top tables and another fireplace. The second floor features an additional pub and event space for private gatherings. Outdoor seating is available on the covered front porch during warmer months. The restaurant prides itself on using locally sourced ingredients, with the new chef, Sam, continuing the tradition of serving fresh produce and locally raised beef. The menu offers a variety of delicious options, with favorites like clam corn chowder and schnitzel. The staff is friendly and accommodating, making for a great dining experience.