The 30 Best Twin cities brunch guide in Minneapolis, Minnesota

First Avenue is a renowned institution located at 701 North 1st Avenue in Minneapolis, Minnesota. As a popular bar and live music venue, it is a staple in the local entertainment scene. Additionally, First Avenue is also involved with the Palace Theatre in downtown Saint Paul, where they have partnered with Wrecktangle Pizza to create a new dining concept called Wrestaurant at the Palace. Wrestaurant at the Palace offers a variety of classic Wrecktangle pizzas, sandwiches, and slices, as well as new dishes and a unique cocktail menu. Whether you're grabbing a quick bite at the slice window or enjoying a full meal at the dine-in restaurant and bar, Wrestaurant at the Palace has something for everyone. In addition to serving delicious food, Wrestaurant at the Palace also sells tickets for First Avenue concerts and events during their operating hours.

Rise Bagel Co. is a popular bakery, cafe, and restaurant located at 530 North 3rd Street in Minneapolis, Minnesota. Known for serving the best breakfast and brunch in the Twin Cities, Rise Bagel Co. has been recognized by Mpls.St.Paul Magazine, Food & Wine, and the Star Tribune for having the best bagels in America. The institution prides itself on using quality ingredients to create delicious bagels that are baked fresh daily. Come visit Rise Bagel Co. and experience the perfect combination of flavor and quality that will make your taste buds RISE to the occasion.

Welcome to French Meadow Bakery & Cafe at the MN State Fair, located at 1703 Carnes Ave, Falcon Heights, MN 55108. As a cherished local establishment, we proudly offer a unique dining experience that blends the cozy charm of a cafe with the culinary excellence of a top-tier restaurant. Since 1985, French Meadow Bakery & Cafe has been a trailblazer in organic, farm-to-table cuisine. Our commitment to sustainability and quality is reflected in our longstanding partnerships with over a dozen local farms. These partnerships allow us to source fresh, organically grown, humane, and sustainably farmed ingredients, including vegetables, herbs, meats, flours, eggs, and dairy products. Our founder, Lynn Gordon, has been hailed as a visionary in American baking, earning accolades in publications such as "Truth, Love, & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the World." Our legacy began with our organic bakery, the first of its kind in the nation, and continues today with our on-site bakery that produces our signature organic yeast-free breads. We also offer a tempting selection of desserts, featuring gluten-free and vegan options to satisfy all tastes.