Pizza dough in Andover, Minnesota

Chanticlear Pizza, located at 1573 154th Avenue Northwest in Andover, Minnesota, has been serving the ultimate thin-crust pizza to the Twin Cities area for nearly 60 years. This iconic pizzeria started in Fridley, Minnesota in 1964 and has since expanded to multiple locations, including Andover. At Chanticlear Pizza, we pride ourselves on using fresh dough made daily in our restaurant kitchen, never frozen or trucked in from a factory. Our crispy thin crust and other types of crust are expertly handled and baked to perfection. Our secret pizza sauce is made from all-natural ingredients, including vine-ripened California tomatoes, without any added sugar.

Papa Murphy's | Take 'N' Bake Pizza is a food institution located at 15190 Bluebird Street Northwest, Andover, Minnesota, United States. They offer a variety of lifestyle-friendly options such as dairy-free cheese pizza, crustless keto-friendly pizza, and gluten-free pizza crust, available both online and in-store. Please note that their Udi's certified Gluten Free crust is available in medium size only and is prepared in a shared kitchen that also handles gluten-containing ingredients. Dairy-free cheese options are also prepared in shared kitchen areas. Customers are advised to check detailed ingredient information before ordering, as Papa Murphy's does not assume responsibility for any sensitivity or allergy caused by their products. For thin and original crust pizzas, customers can preheat the oven to 425°F and bake on the center oven rack for 12 to 18 minutes until the crust is golden brown. It is recommended to bake the pizza within 60 minutes of purchase, and if refrigerated, to remove it 60 minutes prior to baking for the crust to rise. Complete baking instructions for all Papa Murphy's pizzas, sides, and desserts can be found on their website.