TOP 30 Native american sustainable dining in Minnesota

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Owamni by The Sioux Chef is a unique dining experience located in Minneapolis, Minnesota, United States. This institution offers a decolonized dining experience, focusing on the true flavors of North America and featuring foods of Mni Sota Makoce, Land Where the Waters Reflect the Clouds. They prioritize purchasing from Indigenous food producers locally and nationally, and have removed colonial ingredients such as wheat flour, cane sugar, and dairy. At Owamni, you can enjoy a primarily Indigenous-produced wine list and support BIPOC and women producers for alcoholic beverage selections. The restaurant aims to showcase modern Indigenous foods and highlight the true agricultural products of North America. The menu reflects the work of their non-profit organization, North American Traditional Indigenous Food Systems (NATIFS).

The Indigenous Food Lab is a unique culinary institution located at 920 East Lake Street in Minneapolis, Minnesota. This innovative restaurant is dedicated to celebrating and preserving indigenous food traditions through delicious and culturally-inspired dishes. The menu features a diverse selection of dishes made from locally-sourced ingredients, with a focus on traditional cooking techniques and flavors. Guests can experience a taste of indigenous cuisine while supporting the local community and learning about the rich culinary heritage of Native American cultures. Visit the Indigenous Food Lab for a one-of-a-kind dining experience that honors the past while looking towards a sustainable and delicious future.