TOP 30 Farm to table dairy in Minneapolis, Minnesota

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Owamni by The Sioux Chef is a unique dining experience located in Minneapolis, Minnesota, United States. This institution offers a decolonized dining experience, focusing on the true flavors of North America and featuring foods of Mni Sota Makoce, Land Where the Waters Reflect the Clouds. They prioritize purchasing from Indigenous food producers locally and nationally, and have removed colonial ingredients such as wheat flour, cane sugar, and dairy. At Owamni, you can enjoy a primarily Indigenous-produced wine list and support BIPOC and women producers for alcoholic beverage selections. The restaurant aims to showcase modern Indigenous foods and highlight the true agricultural products of North America. The menu reflects the work of their non-profit organization, North American Traditional Indigenous Food Systems (NATIFS).

Farmers Market MSP is a delightful food institution located in Minneapolis, Minnesota. Situated at 7150 Humphrey Drive, this popular spot offers a wide variety of fresh, locally-sourced produce, meats, cheeses, and more. Visitors can enjoy a unique dining experience while supporting local farmers and vendors. Whether you're looking for a quick bite to eat or want to stock up on ingredients for your next meal, Farmers Market MSP has something for everyone. Come and explore the vibrant flavors and culinary delights that this charming market has to offer.

8th Street Market is a bustling convenience store located at 630 Southeast 8th Street in Minneapolis, Minnesota. This one-stop shop offers a wide variety of food items, snacks, beverages, and household essentials for your convenience. Whether you're looking for a quick bite to eat or need to pick up some groceries, 8th Street Market has you covered. Stop by and experience the friendly service and convenient location of this neighborhood store.

Welcome to French Meadow Bakery & Cafe at the MN State Fair, located at 1703 Carnes Ave, Falcon Heights, MN 55108. As a cherished local establishment, we proudly offer a unique dining experience that blends the cozy charm of a cafe with the culinary excellence of a top-tier restaurant. Since 1985, French Meadow Bakery & Cafe has been a trailblazer in organic, farm-to-table cuisine. Our commitment to sustainability and quality is reflected in our longstanding partnerships with over a dozen local farms. These partnerships allow us to source fresh, organically grown, humane, and sustainably farmed ingredients, including vegetables, herbs, meats, flours, eggs, and dairy products. Our founder, Lynn Gordon, has been hailed as a visionary in American baking, earning accolades in publications such as "Truth, Love, & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the World." Our legacy began with our organic bakery, the first of its kind in the nation, and continues today with our on-site bakery that produces our signature organic yeast-free breads. We also offer a tempting selection of desserts, featuring gluten-free and vegan options to satisfy all tastes.