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TOP 30 Quality casual dining in Charlevoix, MI
3 results found
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Terry's of Charlevoix
Terry's of Charlevoix is a charming restaurant located at 101 Antrim Street in the picturesque town of Charlevoix, Michigan. Known for its delicious food and welcoming atmosphere, Terry's offers a diverse menu featuring a variety of dishes to satisfy every palate. From hearty breakfast options to mouthwatering lunches and dinners, guests can enjoy a culinary experience that celebrates the local flavors of Michigan. Whether you're looking for a casual meal with friends or a special dinner with loved ones, Terry's of Charlevoix is the perfect place to enjoy a memorable dining experience in a cozy setting.
Cafe Santé
Cafe Santé is a casual, European-style bistro located at 1 Water Street in Boyne City, Michigan. Known for serving "The Classics" with a touch of flair, the restaurant offers a variety of dishes including wood-fired pizzas, mussels and frites, pastas, Panini, and unique breakfast options. Whether you're looking for a delicious meal for breakfast, lunch, or dinner, Cafe Santé has you covered. One of the highlights of Cafe Santé is its beautiful patio, which offers both covered and open-air seating with stunning views of Lake Charlevoix. The patio features a unique "fire ring" and is the perfect spot to enjoy a summer evening in Boyne City.
Sunset Restaurant At Beaver Island Lodge
Sunset Restaurant at Beaver Island Lodge is a culinary gem located at 38210 Beaver Lodge Drive in Beaver Island, Michigan. Owned and operated by Eric and Dana Hodgson, this restaurant is a must-visit for food enthusiasts. Eric, hailing from Charlevoix, and Dana, a native of the island, have brought a world of flavors to this charming establishment since taking over in 1996. The restaurant is a part of the Hodgson's food empire, which includes other island favorites like Stoney Acres Grill, Daddy Franks, and the Harbour Market. The menu at Sunset Restaurant is a fusion of global cuisines, made with locally sourced ingredients and expertly prepared by Executive Chef Jason Weller.
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