Texas Roadhouse

"Our waitress Ella gave us the most wonderful experience she was so sweet gave us phenomenal service she was very attentive and got all our food perfect down to the T refilled our drinks in a perfect timely manner and was very on top of her game will be coming back and hope to see Ella again :)"

"Constructive criticism here: I ordered a "medium-rare" porterhouse last week, and was disappointed. Yes, it is a difficult cut to get medium-rare without overlooking the ends, while having the bone stretch still stay medium-rare, I know... bit I can do it. So should you. I received my steak pretty much... blue-rare! However, the tenderloin ends and the strip ends were in fact... medium! I didn't complain to anyone, because my entire intention was to eat the ends, take the bone and remainder home and make steak and eggs the next morning. It really isn't that difficult to make a porterhouse consistent across the entire steak, even when bone in. The Service was pretty good, and the bar was as full as it could get. Other than everyone clamoring for "Ohh boy, Im getting CUT!" Fine, you get to go home. Discuss that elsewhere, Im not interested in hearing it. Especially if you're currently waiting on me, and get cit, and leave, and someone else picks up where you left off. I believe my steak could have been better prepared. There isn't enough variation in the thickness of the available cuts at your restaurant to not be able to know the difference between the timing and feel of blue-rare, rare, medium-rare, medium, and medium-well. A simple press of the tongs gives you enough feedback to know, and the "timing" as well as incredibly consistent temperatures coming from a commercial grill should be enough to make.a.good determination. I can do it. And I don't cook steaks for a living. It's my hobby, at best. And I've missed less times in the last decade than Texas Roadhouse has missed in the last month. 3x times here in the last 30 days, and 3x misses. 3x at my home grill, and 3x perfection. Good service, but with 3x changeovers this night (other nights at least 2x changeovers). Below average steak, and given 2x additional opportunities to improve, and I instead see regression. Will I try again? Absolutely. But my expectations will be significantly higher next time. And they should be met, or at least, met half-way."

"It was crowded but the food was very delicious and awesome service, it was my birthday and while heading there my hubby got us on the wait list and when we got parked he text em we was there and we waited 5mins then got text to come in and the wait inside was hardly even 5mins."

"If you like to be surrounded by people 360 degrees, then this place is your calling. The waitress was on point but was seated by someone else who did not know the meaning of asked seclusion. Wish I could have tipped the waitress more. I'm 32 and was the MOST young person eating inside . . . Full house upon their opening time on arrival."