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TOP 30 Seafood bbq in Port Melbourne, Melbourne
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Rice & Noodle On Bay (Port Melbourne)
Welcome to Rice & Noodle On Bay, located at 277 Bay Street in Port Melbourne, Australia. As an establishment, food, point of interest, and restaurant, we offer a diverse menu that is sure to satisfy all taste buds. Our signature dishes include flat rice noodle and egg, seafood, and veggies in a rich and savory dark Hoisin sauce. For those who prefer a bit of spice, we also offer a variation with a Thai sauce. If you're in the mood for something different, try our thin rice noodle and egg dish, served with seafood and veggies in a mild curry sauce. For a taste of Malaysian cuisine, our thick egg noodle and seafood dish, prepared in the mama style, is a must-try.
Rickett's Point Beachside Cafe
Welcome to Rickett's Point Beachside Cafe, an iconic and unique establishment located on the stunning foreshore of Rickett's Point in Beaumaris, Bayside, Victoria. Situated on a Marine Sanctuary, our cafe offers breathtaking views of Port Phillip Bay, where you may even catch a glimpse of playful dolphins, graceful pelicans, and elegant black swans. Recently renovated, Rickett's Point Beachside Cafe showcases a contemporary dining experience, with a focus on utilizing our brand new Brazilian BBQ and pizza oven. Our talented chefs create gourmet platters, mouthwatering sandwiches, and delicious pizzas, ensuring a truly unforgettable culinary journey. And of course, seafood lovers will be delighted by our delectable offerings.
Granite Rose Estate
Welcome to Granite Rose Estate, located at 2080 Hastings, Frankston - Flinders Road in Australia. Our establishment is a unique combination of a food, liquor store, point of interest, and store, offering an exceptional experience for wine enthusiasts. Passion is at the heart of everything we do at Granite Rose Estate. With over 25 years of experience in the wine industry, our founder has dedicated his life to the art of winemaking. Beginning in the picturesque Yarra Valley and Mornington Peninsula, he obtained a Bachelor of Horticulture & Viticulture science, honing his expertise in the field. Now, his passion has led him to the granitic quartz soils of the renowned Bendigo region, where he crafts distinctive, world-class wines.
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