TOP 30 Greek restaurant in Malvern East

5 results found

Welcome to Kokoz Pizza and Double Dogs, a must-visit culinary destination nestled in the heart of Malvern East, Australia. Located at 670 Warrigal Road, our establishment is a true haven for food enthusiasts seeking an unforgettable dining experience. As an esteemed restaurant, Kokoz Pizza and Double Dogs offers a delightful fusion of flavors, combining the best of Italian and American cuisine. Our talented chefs craft each dish with utmost care, using only the finest ingredients to ensure an explosion of taste in every bite.

Welcome to Riserva Wine, located in Malvern East, Wattletree Road, 395. As a versatile institution, we are proud to be a bar, establishment, food destination, liquor store, point of interest, restaurant, and store all in one. At Riserva Wine, we have curated a drink-in and take-away range of wines that showcases our favorite European winemakers, both small producers and the most revered. We believe that European wines offer a unique and exceptional experience, and our selection reflects our passion for these exquisite creations.

Welcome to Theio Theo, a hidden gem nestled in the heart of Malvern East, Australia. Located on Waverley Road, numbers 5-7, our institution is more than just a restaurant; it is an experience that will transport you to the sun-kissed shores of the Mediterranean. At Theio Theo, we take great pride in our heritage, which stems from our familial olive grove in Pylos, a picturesque town on the Western Coast of the Peloponnese in Greece. This rich history is infused in every olive-based dish we serve, allowing you to savor the authentic flavors of the Mediterranean right here in Australia.

Welcome to Elenika & Co, a unique establishment located in Malvern East, Australia. Situated on Waverley Road, number 181, our restaurant is not just a point of interest, but a celebration of culture, tradition, and gratitude. As the owner and chef of Elenika & Co, I have had the privilege of running many businesses throughout my career. However, with this venture, I wanted to go back to my roots and share with you the flavors and dishes that shaped my upbringing. This restaurant is not just a job or a means to make money; it is my passion and a dedication to the people who have influenced me the most.