Seafood restaurant hours in New Bedford, Massachusetts
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Riccardi's Restaurant
Riccardi's Restaurant is a beloved institution located at 901 Hathaway Road in New Bedford, Massachusetts. Specializing in fine Italian and American cuisine, Riccardi's offers both dine-in and take-out options, as well as catering services for parties and events. With a dining room open Monday through Sunday, guests can enjoy delicious meals in a cozy atmosphere. Celebrating 50 years of operation, Riccardi's is committed to providing the best quality food and value for its customers. The restaurant has maintained high sanitation standards to ensure the health and safety of all patrons, especially during the Covid-19 pandemic.
Moby Dick Brewing Co.
Moby Dick Brewing Co. is a vibrant bar, food, and restaurant located at 16 South Water Street in New Bedford, Massachusetts. We specialize in brewing the finest ales and lagers, which are served alongside the freshest seafood and classic New England dishes in a modern urban setting just a block away from the historic New Bedford waterfront. You can order ahead and pick up a 4-pack of our Quick Eternity West Coast IPA or our Ishm-ale Irish amber to go. We also offer Crowlers and 32 oz cans of your favorite brews poured straight from the tap. Don't miss our specialty cask conditioned ales every Friday until they run out!
Popeyes Louisiana Kitchen
Welcome to Popeyes Louisiana Kitchen, located at 107 Coggeshall Street, New Bedford, Massachusetts. Known for our rich Cajun and Creole flavors, we bring a taste of Louisiana to the heart of New Bedford. Our restaurant is a haven for those who crave bold, flavorful food in a warm and welcoming atmosphere. At Popeyes, we pride ourselves on our signature fried chicken, marinated for 12 hours and hand-battered to crispy perfection. Our menu also features a variety of mouth-watering options, including our famous chicken sandwiches, tender chicken tenders, and a selection of delicious sides like red beans and rice, buttery biscuits, and savory mashed potatoes.
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