Worldwide recipes in Stockport

“Gorgeous cafe. Fits right in with the Underbank development. The coffee is fab and the vegetarian breakfast (smashed avocado with poached eggs and halloumi) was amazing but it's the little touches that nailed it for me: 1. an umbrella stand and a coat stand, ideal when it's a soggy day outside (no dripping all over the cafe) and; 2. a steak knife to cut the sourdough toast. Much underrated. I spotted the cakes as I paid and went back later to sample. The Lotus Biscoff Cheesecake was incredible. Try the mushrooms on toast. Amazing.”

“Great selection of flavours. Something a bit different in quite a saturated market. They've done something really interesting here!”