Traditional greek food in Bury

“Brilliant place, a restaurant where the owner and all members of staff really care about the customer. Personal touch is bring met at the door by the manager. Food is really very good. Decor is lovely. Highly recommended.”

“The food was fantastic, service even better. Would definitely recommend for a nice relaxed lunch or dinner.”

“Had a fantastic meal here, service is very good and the menu is extensive. Really enjoyed our visit and won't hesitate to return.”

“I don't know why I travel all the way into Manchester City Centre when there are local places like this!! This place is a hidden gem! My friend ordered the potato kibbeh - these were small and delightful with a thin crusty texture on the outside and the mashed potato and lamb mince on the inside. I ordered the sucuk, thin slices of a spicy beef sausage - the flavours were strong and moreish. These were served with a basket of homemade white flatbread which were incredibly fresh and soft - they were pitta shaped but were fluffy and pillowy, not the hard dry white stuff you get in supermarkets! The waiter assured us that there was always plenty of bread available and sure enough we had another basket of lovely bread with our main courses. We both ordered the Chef's Mix which were skewers of charcoal grilled marinated meats - chicken, minced lamb and lamb shish pieces, served on a bed of onions and parsley and a chilli sauce.We also ordered a mudjadara rice between us as a side dish - a mix of lentils and rice cooked in spices and topped with crispy fried leeks. Yummy. We both agreed that although the flavour profile of the meats were quite similar to other nearby places (e.g. Turkish restaurants), the seasoning was better balanced here and most importantly, the cooking of the meat was excellent. Here, the chicken was succulent and tender, not dry and hard, and overall it looks like they know when to take it off the grill! At other places the charcoal grilling has left the meat hard and burnt at the edges with a bitterness - here everything was cooked just right. Although we were stuffed and were only considering an Arabic coffee, we both encouraged each other to go for a dessert. Unfortunately my friend's Halwa wasn't available so he joined me in a Muhallebia. Now normally I'm not one to bother with a dessert - I prefer crisps to chocolates and would rather have starter and main instead of main and dessert! And we were already incredibly stuffed! But this dessert blew my mind - a delicious milky pudding, not too dissimilar to a panna cotta but fluffier and less silky in texture. However, the flavours - wow the sweet vanilla with a tint of rose water, it was truly heaven and I haven't felt that way about any dessert for years! Garnished with chopped pistachios, this was for me the surprise star of the meal! Followed by strong and fragrant Arabic coffee, it was a fantastic end to a great dining experience. The service was friendly and attentive throughout, and I thought the decor, lighting and music was just perfect for the place. I highly recommend this place - it's small and relaxed and deserves attention. I hope it keeps these high standards up as I definitely want to come back and try the other offerings (and the Muhallebia again!).”

“The very best of Lebanese food is here in this restaurant we loved it and we will be coming back soon”

“I love this food so much , that I manage to come a couple of times a week. The food is cooked as you wait, with plenty of meat chicken and vegan options and salads to choose from. You can sit at the table to eat ,with a drink while enjoying the sights and sounds of the market”